正老牌公園肉燥飯 - Pingtung City

&Pingtung-(Zheng Lao Park Minced Pork Rice)& The first time I came to eat minced pork, the restaurant’s recipe is similar to the shape of a tube of rice cakes. It is steamed in cans and poured directly into a bowl and served. The minced pork is on top but it feels like the rice has been simmered for too long. The only downside is that it’s too salty to eat the minced pork alone. It’s true that it’s refreshing and delicious when served with pickled ginger slices and cucumber slices. You can eat it one bite after another. The belly is stewed for a long time. It tastes soft and tender. It is not woody or hard. The price of local food is cheap. The taste of food varies from person to person. Next time I am looking for time to try others. The location of the store is just free. Easy parking by the road.

After the heavy rain, I cycled past this restaurant, thinking that choosing a day is worse than hitting the sun, just eat and eat at this old restaurant reported by the media. Well, the part of braised pork rice is quite special. It should be "cooked and steamed" like a tube of rice cakes. It is not the usual way of white rice topped with braised pork marinade. Old customers should like this old taste, but it's new. The congress felt that the taste of bibimbap was missing. The soup tastes good, but the temperature of the cooking steamer is not high enough, which leads to the "temporal temperature after entrance" is too low. The temperature of this snack soup is one of the important factors that determine the taste. Warm pork belly soup, There is a sense of violation.

The minced pork rice is in the shape of a bucket of rice cakes. The minced pork is lean meat that is cooked refreshingly and is not sticky. It is delicious with tender ginger and yellow radish! The small bowl is only 25 yuan; The pickled duck, spare ribs, sliced ​​belly, and pork knuckle soup are simple and tasteful. The traditional good taste is $40/bowl, which is suitable for everyday eating; Simple meals are greatly satisfied! The service is super friendly, and you can park on the street nearby.

I ate a piece of dried pork rice and a bowl of duck with pickled cabbage. I have eaten it for many years, and the CP value is excellent.

- No. 375-2, Ziyou Road, Pingtung "#Park肉肉饭" The meat is mainly ground meat, the meat is salty when eaten alone, the marinade is thin and not greasy, the crispy aroma of the oil onion is obvious, the rice is soft and distinct, the marinade is soft and distinct, and the rice is completely finished. It has an old-fashioned oil and green onion flavor, and the rice has a steamed method after stirring the marinade, but it makes the marinade taste less greasy in every bite. It is quite special with refreshing ginger slices. I heard that the soups are all must order, so I want to try the special pork leg crisp soup. It tastes smoky and has a strong aroma. The amount of pork legs that have been fried and stewed is large, soft and tender. To try! Early in the morning are old customers in the ground, there are quite a lot of seats inside, and there are a lot of people outside, which shows that the table-top breakfast is also very charming! ! －－－－－－－ Meaty rice: small $25, large $45 Pork Feet Crisp: $40 －－－－－－－ phone:

Today, I visited this well-known old minced pork restaurant that even foodies have visited. I ordered their "extremely special" minced pork rice, pork ribs crisp soup, and pickled pork belly soup. A delicious bowl of minced pork rice should have the characteristics of dense minced pork, rich sauce, Q-bomb rice and so on. It's a pity...As mentioned above, their minced pork rice can't even reach the edge. The minced pork is "salty" and it is so salty that the scalp tingles, and the rice is also dry. As for the other two soups, pork ribs crispy soup, the meat and soup are quite salty, and even the pieces of winter melon, which should be refreshing and sweet in the inside, are salty... speechless. Sauerkraut Pork Belly Soup The stewed pork belly is crispy and delicious...not bad.

Sauerkraut Pork Belly Soup The minced pork rice is like rice cakes. I don’t like the sweet and spicy sauce, but the old shop with good business, the pork knuckle soup is a bit too sweet for me to drink.

The crispy pork ribs soup is a little less salty and the thickness of the soup Kaohsiung, I've had a stronger drink, and I think this one is better But it's better than any other crispy pork ribs soup I've ever had. The big pork fried rice is the amount of two rice cakes It tastes salty I drank the soup first and felt no salty taste I want to say that this store is taking the light route It's too salty to eat So it's just that the soup is not salty But the saltiness of the two pieces of rice is not the same One is quite salty and the other is fine~