屏東九如古早味鹹湯圓 - 2號

It went up again, but business is still good

In the taste of the Pingtung noodle shop, this is a general. Business is still very good, the advantage is that the environment is comfortable; There are many side dishes, and it seems that they also attach great importance to hygiene & preservation. The dumplings are not quite like Hakka flavors, and they are quite delicious. In winter, they will try to add the taste of sauerkraut.

The side dishes did not write the price, the portion is ordinary but the price is expensive, just order side dishes and noodles will cost more than 600 yuan...

The first time I went to that place to eat salty dumplings, it was delicious, but I was allergic to dried shrimps, and my whole body was itchy after eating

Only the salty glutinous rice balls are served. The soup and the inset are really old-fashioned, not bad. Beef noodles are average and slightly more expensive. There is still a lot of room for improvement in the dining environment.

I ordered hot and sour soup dumplings and hot vegetables. The hot and sour soup dumplings have a lot of ingredients, the price of the copper plate is high, and the CP value is high. I want to try the salty dumpling next time.

Passing by, I often see crowds, and finally I have time to try it. After reading the menu, the glutinous rice balls are the signature must be ordered. The small 70 (5 glutinous rice balls) and the large 100, honestly 5 glutinous rice balls sell for 70 Although it is acceptable, it is much higher than I thought. I also ordered a bowl of minced pork rice, which is quite full after only these 2 items. Let’s talk about this bowl of minced pork rice. It’s very special, with some dishes on top (I don’t know what dishes, anyway, it’s not my dish). Overall, it’s OK. I think it might be right to replace greens with pickles. Taste, next is the protagonist-salty glutinous rice balls. The soup is quite good, but friends who don’t like coriander remember to tell the boss first that I have added a lot to my bowl... and the glutinous rice balls have a soft and waxy texture as freshly baked. Mochi, the filling is well seasoned, it tastes like shrimps and rice, it should be very popular if the outer skin is made into fish ball skin. The focus is on shallots, it is delicious, it is fried and crispy, and the mouth is full of fragrance for a long time. Not scattered, minced pork rice will be delicious if you can sprinkle some, and it will be better if you can buy it in cans.... There are also frozen dumplings and wontons sold at the scene. The dumplings are $170-15, and the wontons are $130-20. You can take them home and cook them yourself. You must turn the ice before cooking the dumplings. Don’t use the wontons. In summary, they are delicious. Next time Come and try other rice.