蘇家雲南小吃 - Pingtung County

Country food, in humble villages, here are the Burmese warriors who were transferred from Yunnan, and the government settled their communities. There are several Yunnan specialty snacks here, and I love the taste of this one.

Beef Rice Noodles soup head The braised and simmered soup does not have the greasy feeling of ordinary braised It tastes more refreshing and smooth, with a hint of braised incense Not overly salty like normal beef noodles Fresh chopped green onion, pickled cabbage is more common beef nuggets Full of chunks, the whole piece is lean meat The taste is not too moist, not too soft, just right The pickled taste is very fragrant and delicious It's good for me not to get stuck between teeth rice noodle Q bombs are not soft and rotten, and it is delicious to drink with soup It's a pity that it's a little expensive for $110 now. Remember two or three years ago a bowl was $90

Rice noodles, dried rice, and shredded papaya are all good specialty snacks. Beef is a whole piece, not a piece. It's a pity that I didn't eat sour pork and bean jelly.

The business was very good at 12 noon on the holiday, and I didn’t eat dried rice and bowl of bean flour (sold out), but the cold rice noodles are very suitable for the hot weather, refreshing and appetizing, the crispy garlic is super crispy, and a spoonful of marinated vegetables is the finishing touch. ~ There are a lot of people during the holiday, and the waiting time is long, but the banniang greets you with kindness and answers any questions. It is worth a visit!

Dried rice and sour pork are very distinctive, and crispy shallots are sprinkled on each dish to enrich the aroma and taste. In addition, pea jelly is also worth recommending. It is fragrant and refreshing and suitable for summer appetizers.

Yunnan snack bar at the junction of Meinong and Ligang If you take the national highway from downtown Kaohsiung, the navigation will take you down the dusty industrial road full of gravel trucks Visited at noon on weekends, crowded It's hard to imagine such a crowd in such a remote place There is good parking nearby and there are empty spaces There are quite a few Yunnan snack bars in this community. I originally wanted to eat Lijia Rice Dried, but I had to wait an hour and a half..... ?Sauce Lu Mei is to go to the counter to pick it up, and then put the table number on it The price list is clearly written Lu Mei will be sprinkled with special garlic crisps Garlic crisp is super fragrant! It tastes a bit like peanuts, salty and crispy, with a strong garlic flavor, but it is a little salty to eat alone The dried tofu feels like it has been fried first, and it tastes hard and has a very special taste. The kelp and pig ears are all cut very finely! The knife skills are very strong. It is the first time that I have eaten such finely cut pig ears. The taste is more crisp. I like it very much! The tripe is average. There is a lot of weight in a plate. There are also garlic crisps. It's a pity that the chili oil attached to the side is not too spicy. I dig a big lump and eat it, and I don't feel much. I am a little disappointed. But the lo mei is still Zan Zan, which is not the same as the general noodle shop It is recommended to come here for a bite to eat! ?Dried rice (soup) The soup is full of rice fragrance! The color looks a little reddish but not spicy at all The soup is quite thick, not a refreshing route, it should be related to the addition of meat The dried rice in the soup has cabbage and meat scum in it, there is no meat slices, there is a little emptiness But the soup is really good! It's a bit like the old-fashioned Yangchun noodles, but it's not the same. I feel that the soup has been boiled, not just boiled with tap water! The meat is mainly lean meat, and the chunks are not finely ground meat. Dried rice tastes very special, not as smooth as pho Between slats and pho, you can eat it and it is really made of rice, there is an illusion that you are eating kueh ?Cold Rice Noodles $60 Super refreshing and perfect for hot weather The rice noodle Q is smooth and smooth. The sauce feels a little vinegar and a little Japanese sauce, but it is not the same. The sweet and sour is very appetizing! Adding the chili oil on the side is also good, but it is not spicy ಥ_ಥ The ingredients of the rice noodles are only shredded cucumbers and peanuts and sesame seeds, which is also a little empty, so everyone remember to add more lo mei hahahaha But it is highly recommended to order rice noodles, which are very different from ordinary cold noodles with sesame sauce or cold noodles with Chiayi mayonnaise. The sweet and sour sauce is accompanied by the aroma of peanuts and sesame seeds and coriander! It's really mouth-watering! ?Cold shredded green papaya Sweet and sour green papaya shredded with a little tomato and peanuts Goes great with cold rice noodles! A pretty big plate This time at 12:30, there is no holiday-limited pea flour, and no sour meat. Today at 13:30 the boss said it was sold out It is recommended that you arrive a little earlier to get what you want to eat, and you don't have to wait so long. Although there are many customers, the boss is very kind and patient to answer questions~ Push a dry rice that waits for 30 minutes in the wild ?