轉角鴨肉冬粉當歸麵線大腸無招牌

It ’s ok, the price is common, and the open-air snacks are hot, but the taste must be more delicious than the so-called famous pork belly of Ligang, and the price is cheaper and delicious. Friends with bad teeth can ask the boss ~ pig's feet Duochuan blanched the entrance. If you are visiting Ligang, you can consider this ~ clear soup pig feet ~ angelica pig feet ~ rice blood ~ glutinous rice intestine

Only three days of the first three days of the lunar calendar, seventeen, eighteen

The lady speaks too fast and has no menu The soup is very special

Photo shooting date: November 03, 2019 The street vendor at the corner of the alley, the price is easy, the taste of the meal is good, it is recommended!

Don't miss the duck meat noodle soup! If there is still space in the stomach, you can have a rice blood

I came to eat for the first time because I did n’t have a menu and I did n’t know what to order, so I directly told the boss to ask for a bowl of Angelica duck noodles and a sticky rice sausage. As a result, the boss asked me to choose one of the sticky rice sausage. After the meal arrived at the seat, it didn't take long for the meal to come up. I saw several pieces of duck meat in Angelica duck noodle line, and the soup was rich. Unlike some angelica soup, it didn't have the flavor of angelica. The duck meat is quite tough and chewy, but it is not too old or too hard. With a rich angelica soup, a bowl in this cold morning is really warming the stomach and warming the heart. full. Of course, glutinous rice sausage is also the focus of their family. The hand-filled glutinous rice sausage is different, not only the size and shape are different, but also the taste is not the same. The proportion of shallot and peanut rice is just right, and there will be no rice without food. In general, this bowl of breakfast comes with glutinous rice sausage, which is really very full ...

Lunch ~ mainly selling duck meat (winter noodle duck). The duck meat has the taste of saltwater duck. The soup seems to have been boiled separately, and it is just right with the dipping sauce. There are also rice intestines and rice blood (both have a taste of ancient times). If you haven't eaten them, you can look at the Internet photos. There is no menu on the spot. Those who like the taste of ancient times can try it. After enjoying the food, you can walk around and worship at the Mazu Temple next door??