鹽水意麵鹹湯圓 - Ligang Township

Have eaten the best dumplings

The old onion crisp is good

. His side dishes are very fresh and delicious, they are all purchased in the morning

The salt water pasta is delicious and spicy oil

The pasta dumplings are delicious, affordable, and parking is easy.

Apo's dumplings, very delicious It’s my salty dumplings in the southern region. Really delicious Business hours are about 9AM-2pm After the time allowed, I will eat it specially.

The salted water pasta is authentic and delicious. Miaokou snacks are affordable for the people. They are always rare. The pasta is more expensive in Pingtung than in Tainan, but it is still worth eating!

When you come to Ligang Township, Pingtung County, everyone should think of wontons and pork knuckles, but sometimes, the deliciousness does not have to be big fish or meat, it does not have to be exquisite and luxurious. On the contrary, the simpler the ordinary snack, the more memorable Good taste. Therefore, the salted water pasta in front of the temple entrance of Ligang Fude Temple, it is like a traditional roadside stall. It has no signboard, no shop name, no address, and the noodles are not special. There are no many ingredients and decorations. There are only noodles and minced pork with a few leaves at most. Pure and pure is "eating noodles." Enjoy the true and positive "original flavor". It's the kind of "old taste". That’s what someone said: ——The taste of hometown. "Shui Noodles", as the name suggests, is a type of noodles developed from Tainan Shui Noodles. It was originally introduced from Fuzhou. It was originally called "Li Noodles" because it was originally called "Li Noodles". The sound of "噫" and "噫" will be made during the noodles, and the misnomer of "li nian" in Taiwanese is added. Therefore, it is wrong to make a mistake and renamed "pa noodle". Its main ingredients are eggs, high-gluten flour, salt and water. The reason why it is different from ordinary noodles is that in the noodle making process, eggs are used instead of water. Therefore, the noodles made are smooth and tender and fragrant. Unique snacks, and spread all over Taiwan. Therefore, it is not surprising that there will be salted water pasta in Ligang. And this restaurant is not only delicious in salted water pasta, but also good in glutinous rice balls. They are quite traditional salty glutinous rice balls. The skin is fresh and the meat is fresh. Even the crispy green onions are very fragrant and delicious....