八車 - Gaoshu Township

Awesome!

Awesome

Hot Pot Pasta????????

20 years of good taste, come here to order the wok noodles to eat.

I don’t know what to return, so I put on the cheesecake recipe Make yourself healthy and delicious, prepare all the ingredients Sift the low-gluten flour, put the butter in a heat-resistant container, and heat it in water to melt Clean the outer skin with lemon, then grate and juice for later use Let the buttercream soften at room temperature To make the crust, put the biscuits into a thicker food bag and break them with a stick Cool the melted butter slightly and set aside Pour the cream into the cookie bag and stir to combine Pour into the model, use a cup or spoon and other tools to gently press Make it cover the bottom of the model and put it in the refrigerator to shape Refrigerate for more than 30 minutes Cut the vanilla bean pod in half and scrape off the vanilla bean seeds with a blade To make cheesecake batter, stir the softened buttercream with a rubber spatula And add yogurt and 2/3 of the fine sugar and stir to mix After mixing well, add egg yolk and stir until the surface is smooth (At this time, you can switch to an egg beater) Then add the whipped cream and stir until the surface is smooth Add vanilla seeds and sifted low-gluten flour and mix well Add lemon juice and lemon zest (shredded) and mix Use a clean conditioning bowl to add egg whites, and pour the remaining fine sugar in two times And at the same time use an electric mixer to stir until the tip of the meringue will drop down to the softness Add half of the meringue to the cheesecake batter and mix well Pour all the cheesecake batter back into the remaining meringue and stir evenly. The action is fast and light. Wrap the bottom of the model with tin foil paper (to avoid water flowing into the model when heated by water) Then pour the batter and use a rubber spatula to smooth the surface of the batter Preheat the oven to 170°C and set aside the baking tins in a large baking tray Pour in hot water with a height of about 2cm, put it in the oven and bake at 170°C for 40 minutes Then use 160 degrees C to continue baking for 10-15 minutes When you shake the model, the surface of the cake will slowly shake like a pudding. Please adjust the baking time according to the different ovens After the cake is out of the oven, cool down and then put it in the refrigerator for more than 1 hour Use a knife to gently make a circle along the model and remove the cake to complete

You must eat wok noodles! With a cup of cold black tea Super satisfied.

Shacha pot roast instant noodles! Shacha pot roast instant noodles! Shacha pot roast instant noodles! The top is the top Then be sure to add spicy oil until it blooms and the report is over

The most popular items are "Nabeyaki Pasta" and "Old Early Flavored Black Tea"! The reason why pot roasted pasta is popular is because the feeling and taste of eating are not eaten or can’t be eaten outside.