斑馬客家平價小吃

4.1/5 基於 8 評論

Contact 斑馬客家平價小吃

地址 :

90841, Taiwan, Pingtung County, Changzhi Township, Fuxing Rd, 116號斑馬客家平價小吃

電話 : 📞 +88878
Opening hours :
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 11AM–2PM
Sunday 11AM–2PM
Monday Closed
Tuesday 11AM–2PM
分類:
城市 : Fùxīng Rd

90841, Taiwan, Pingtung County, Changzhi Township, Fuxing Rd, 116號斑馬客家平價小吃
邱雲凡 on Google

中式小型客家風味餐館,雖然裝潢普通但口味佳,平時小聚餐或大伙聚餐都適宜,年夜飯團圓餐更多人預定。
The small Chinese-style Hakka style restaurants, although the decoration is ordinary but the taste is good, usually small gatherings or large gatherings are suitable, more people book dinner for dinner.
林頌閔 on Google

便宜又好吃! 停車又方便! 離市區不過10~15分車程, 是家庭聚餐的好選擇。
Cheap and delicious! Easy parking! It is only 10-15 minutes away from the city. It is a good choice for family dinner.
林君君 on Google

路過非常不起眼的客家小炒,一開始家人約在這邊看google map評價只有3.1顆星,還覺得懷疑;沒想到每道菜都很好吃,都很下飯,而且價位不貴,以後還會想再來吃~
Passing through the very inconspicuous Hakka Xiaochai, at first the family was watching here. The google map evaluation was only 3.1 stars, and I still felt suspicious. I didn’t expect every dish to be delicious, they all went out, and the price was not expensive. I want to eat again~
賴瑋琳 on Google

很儉樸的一間家常菜餐館,外觀店面不明顯,生意幾乎都是熟客,菜色口味讓人覺得非常滿意,客家菜更是棒,是間值得再次光顧的小餐館
A very frugal, home-style restaurant, the appearance of the store is not obvious, the business is almost regular customers, the dishes and tastes are very satisfying, the Hakka cuisine is even better, and it is a small restaurant worth visiting again
C
Chenghsien Lin on Google

色香味俱全 利用佐料把食材的味道釋放出來
Complete color and fragrance Use condiments to release the taste of the ingredients
S
Sally Gi on Google

菜色總類多,還可以客製化素食料理,對茹素者多個選擇
There are many kinds of dishes, and you can also customize vegetarian dishes, so there are many choices for vegetarians
w
w0204 on Google

低調於鄉間之中 每道菜都美味 未來可以收藏口袋名單 客家小炒、酥炸肉丸、宮保花枝、高麗菜、沙茶豬肉、蔥爆牛肉
Low-key in the countryside Every dish is delicious List of pockets that can be collected in the future Hakka Stir-Fry, Crispy Fried Meatballs, Kung Pao Flower Sticks, Cabbage, Shacha Pork, Scallion Fried Beef
M
Mark Chen on Google

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