紀家咖哩飯生吐司爆漿麵包 - Neipu Township

Name: 紀家咖哩飯 生吐司爆漿麵包 - Neipu Township
Address: 912, Taiwan, Pingtung County, Neipu Township, Xinzhong Rd, 370號豐富瓦斯店紀家咖哩飯 生吐司爆漿麵包, Xinzhong Rd, Taiwan

4.9/5 ★ 基於 8 評論

Contact 紀家咖哩飯生吐司爆漿麵包

地址：	912, Taiwan, Pingtung County, Neipu Township, Xinzhong Rd, 370號豐富瓦斯店紀家咖哩飯生吐司爆漿麵包
電話：	📞 +8898978
網站：	https://meal-delivery-3912.business.site/
分類：	外送餐廳 ,
城市：	Xinzhong Rd

912, Taiwan, Pingtung County, Neipu Township, Xinzhong Rd, 370號豐富瓦斯店紀家咖哩飯生吐司爆漿麵包

Best Delivery Restaurant in Taiwan

呂	呂坤城 on Google ★ ★ ★ ★ ★ 紀家咖哩飯 ... 份量相當充足，口味更是一等一的好！用料紮實，烹飪過程絕不懈怠，老闆所下的功夫、用心的程度，只要入口 ... 便能得知。在此大推！第一次蒞臨的您，別懷疑 ... 就是瓦斯店? 這要一再強調。每位我介紹過去的，都會在門口錯愕一陣子呢！你最可靠的夥伴城哥留 . Ji's Curry Rice... The portion is quite plentiful and the taste is even better! The ingredients are solid, the cooking process is never slack, and the boss’s effort and care can be learned as long as the entrance is made. Push it here! This is your first visit, don’t doubt... it’s a gas store? This must be emphasized again and again. Everyone I introduced in the past will be surprised at the door for a while! Your most reliable partner, Brother Chengliu.
柯	柯聿庭 on Google ★ ★ ★ ★ ★ 這間推推推?店面比較不好找，但裡面真的可以內用喔(我也是嚇了一跳? 咖哩飯，分量很多，食材也是真材實料(我吃到一半就超級飽的? 生吐司爆漿麵包，甜而不膩，醬料都是闆娘自己調製的? 泰奶超級好喝?，沒有添加色素的喔(我都捨不得喝完它? 不過下次可以試試生吐司加咖哩醬(感覺很棒? This tweet shop is hard to find, but it can really be used inside (I was also taken aback? Curry rice, a lot of portions, and the ingredients are real (I'm super full when I eat halfway through ? The raw toast bread is sweet but not greasy, and the sauce is made by Banniang himself? Thai milk is super delicious ?, there is no added coloring (I can’t bear to finish it ? But next time you can try raw toast with curry paste (it feels great ?
許	許筠 on Google ★ ★ ★ ★ ★ 位在豐富煤氣行裡面椰乳香蘭生吐司很特別有淡淡的芋香肉桂捲濕潤好吃 Located in the rich gas store Coconut milk pandan raw toast is very special Has a faint taro fragrance Cinnamon rolls are moist and delicious
張	張芝瑜 on Google ★ ★ ★ ★ ★ 咖哩口味還可以，但蠻貴的，豬肉咖哩一份100，而且連續跑了兩天都沒吃到麵包，真的好失望，希望以後能固定出爐時間，然後告知撲空的客人，今天去老闆還跟我們介紹生吐司的口味，介紹到一半才突然說吐司下午四點才有? The curry taste is alright, but it is quite expensive. The pork curry is 100 per serving, and I have not eaten bread for two days in a row. I am really disappointed. I hope that the baking time can be fixed in the future, and then I will inform the guests that I will go to the boss today. Introduce the taste of raw toast to us, halfway through the introduction, it suddenly said that the toast is only available at 4pm ?
陳	陳柔伊 on Google ★ ★ ★ ★ ★ 闆娘好熱情，第一次評論就獻給這裡啦！手工的奶酥生吐司超好吃，奶酥超厚一層，用料一點也不手軟，吐司也是很柔軟，完全不乾硬，反而會想再一吃再吃~ 紅茶也是超好喝，不會死甜。有時路過想喝飲料就直接單買來喝? 想把所有生吐司口味都吃過一次?有機會一定會再去！ Banniang is so enthusiastic, the first comment is dedicated to here! The handmade soufflé toast is super delicious. The soufflé is super thick. The ingredients are not soft at all. The toast is also very soft, not dry and hard at all. Instead, I want to eat it again and again~ Black tea is also super delicious, not dead sweet. Sometimes when I pass by and want to drink a drink, I just buy it and drink it ? I want to try all the raw toast flavors once ? I will definitely go again if I have a chance!
F	Frank liu on Google ★ ★ ★ ★ ★ 特殊的體驗，傳統瓦斯行裏吃麵包、咖喱飯超好吃，用餐期間，陸續有客戶外帶。只有一組桌椅而已哦！現場吃要快定 A special experience, eating bread and curry rice in the traditional gas line is super delicious. During the meal, customers take out one after another. Only one set of tables and chairs! Eat fast on the spot
J	Joanna Chang on Google ★ ★ ★ ★ ★ 無意間在Google Maps看到「生吐司爆漿麵包」，心想～有什麼特別的... 沒想到一吃?～生吐司有淡淡的奶香味～闆娘特調的醬汁也很特別～內用時，和闆娘小聊一下～發現闆娘對於食品的口味、品質與包材/包裝的質地，是那麼的要求～而且椰乳香蘭葉口味的啟發，是因為闆娘媽非常想念泰國的口味～? 內用椰乳香蘭葉生吐司和玉米濃湯後，決定～外帶花生牛奶、巧克力的爆漿生吐司和法芙娜巧克力捲～回家品嚐看看☺️ Inadvertently saw "raw toast popping bread" on Google Maps, I thought ~ what's so special... I didn't expect to eat it ?～ The raw toast has a light milky flavor~ Banniang's special sauce is also very special~ When using it internally, have a little chat with Ban Niang~ It is found that Banniang has such requirements for the taste, quality and packaging material/packaging texture of food~ And inspired by the coconut milk pandan leaf flavor, It's because Pan Niangma misses the taste of Thailand very much~? After using coconut milk pandan leaf raw toast and corn soup, I decided to take out peanut milk, chocolate popping raw toast and Fafna chocolate rolls ~ go home and taste it☺️
陳	陳巧紋 on Google ★ ★ ★ ★ ★ 菜單設計超美，吐司上也很用心印上「紀家」咖哩料多又美味，搭飯和吐司都好好吃? 玉米濃湯CP值超高 ? 香蘭葉原來是闆娘自己種的，難怪這麼好吃，撲空了好幾次，有夠限量版的啦 ? 香蘭葉、卡士達、奶酥、巧克力、花生牛奶生吐司每種都超級好吃，讓我每次都選擇障礙 ? 感謝闆娘請吃超特別又香濃的花生糖，回台北後就沒辦法常吃到了 ? The menu design is super beautiful, and "Jijia" is also carefully printed on the toast. The curry is rich and delicious, it is delicious with rice and toast ? The CP value of corn chowder is super high ? The pandan leaves turned out to be grown by Pan Niang herself, no wonder it is so delicious, I have sold it several times, there are enough limited editions ? Pandan leaves, custard, soufflé, chocolate, peanut milk raw toast all are super delicious, make me choose obstacles every time ? Thank you Banniang for eating super special and fragrant peanut candy, I can't eat it often after returning to Taipei ?