永和鐵店 - Section 2

A hundred years old. Credit first. The product is very easy to use

The kitchen knife is easy to use and the price is affordable

Complete tools The boss is enthusiastic about service

The quality of the tool is good, the boss kindly explains it in detail

There are a lot of agricultural tools. The sickle and scissors are very good, but some of the others are good, and some are used less than a few times...?

It's durable, I have recommended a friend to buy it here Master is very kind, the knife is easy to use and beautiful

Mom's kitchen knife for fifty or sixty years is still extremely sharp Although I took it into a flower pot to dig soil for a while, it is still sharp after picking it up and grinding it.

The first time I bought a kitchen knife, I didn’t understand it very well. I didn’t know whether it was good to use or not. I bought it after reading the good reviews. After using it, it was still sharp and easy to cut. The boss is saying that this is white iron with steel clips in it. 1. Most of the knives in the store are wooden handles, and there are fewer plastic handles and iron handles. 2. I am not sure if the plastic handle can be replaced if it is broken, the price is the cheapest; the wooden handle may be broken after a long time but can be replaced, the price is in the middle; the iron handle is durable but the most expensive. If you are afraid of bacterial growth, it is recommended to choose plastic or iron handles. 3. I went to many places to compare knives. If I buy them in a blacksmith shop, they are generally at this price, not more expensive. The mainland-made knives that can be bought at a hardware store or food material store for less than 300 are really expensive. Compared with well-known brands or thousands of products in Japan, it is really cheap, but it is used by professional professionals, so it is generally not recommended.