台南担仔麵 - Section 2

Traditional taste, fast food

Very tasty! Service attitude is super good! ???

Delicious and cheap, very good value

The good taste in the ground!! Super push-push 1. Braised pork rice super-fragrance and large bowl of materials are actually 2. Hot fried class is also very good taste 3. Boss mother. Boss ordering order OK!!! 4. Checkout is also Very fast, it’s really not going to increase the price. The parking space is convenient for the locomotive. The car is going to look at the time... but the big road outside can also be stopped. If the environment can be refurbished, it will be even better!! Looking forward to the delicious food next time.

Open until 22:30, there is also a pair of fresh fried...the taste is not bad...

Although the store looks mediocre! But it's delicious~

After visiting Chaozhou, we will transfer to Banten, Tainan Danzi Noodles, to feed your stomach. The car stopped at the door, and the lady carefully helped us to stop it, and the service was very attentive. The boss is in charge of ordering, using paper and pen to record it carefully. The tone of the call is very similar to the master of Japanese cuisine. The staple food of hot stir-fry is usually fried noodles, which is the most direct dish of master's craftsmanship. I ordered fried fish intestines, fish roe salad, braised frogs, fried spinach, oyster crisps, milkfish maw soup, and another fried rice. The boss's noodles were difficult to look at. Sir, you won’t be able to finish it like this. I want to eat hot stir fry a lot, but I can never finish it. Ok! Let's do this first, and then bid if it is not enough. I was stupid when the spinach was served. It was a big plate. I tasted it first. It was sweet and crisp. The spinach had a strong and light flavor. Unlike some hot stir-frying, it had a strong flavor and oiliness. The fried noodles are very springy, the taste is like fried noodles, it is the same as the soup, and it has the feeling of sizzling noodles. It is novel and delicious. Fried fish sausage is my favorite, bitter sweet, bitter sweet, powdery texture, crispy enough, refreshing and praise. Braised frogs in brown sauce is a must-try. The specialty of the little master is braised in stewed sauce with the private sauce of the proprietress. The layers are very rich. I have never tasted such a taste. It will give the taste buds a new enjoyment. It is a warm and comprehensive sweet, salty and sweet taste. Must point. The oysters are crispy on the outside, soft on the outside, and soft on the inside. The oyster soup is locked inside the oyster buns, bursting, and the oysters are fresh and delicious. Milkfish maw soup is plump, sweet and flavorful. Next time I go to Pingtung to play, I will come back to settle the customs.

The fried plank is delicious, the oyster soup is fresh and big, cheap