萬丹陳家牛肉湯
4.5/5
★
基於 8 評論
Contact 萬丹陳家牛肉湯
| 地址 ： | 913, Taiwan, Pingtung County, Wandan Township, Xihuan Rd, 595號萬丹陳家牛肉湯 |
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| 電話 ： | 📞 +8898 | ||||||||||||||
| Opening hours : |
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| 分類： |
熟食店
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| 城市 ： | Xihuan Rd |
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賴
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賴志強 on Google
★ ★ ★ ★ ★ 環境乾淨衛生有冷氣,停車方便,牛肉炒飯鍋氣足,牛肉湯偏北部,美味,驚豔
 The environment is clean and hygienic with air-conditioning, convenient parking, beef fried rice pot is full of air, beef soup is north, delicious, amazing
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Y
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Yvonne cheng on Google
★ ★ ★ ★ ★ 牛肉給的大方，湯頭濃郁，炒的也合我們口味，這餐吃的很開心
The beef is generous, the soup is rich, and the stir-fried is also to our taste. I had a very happy meal.
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筱
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筱亞汐蕥 on Google
★ ★ ★ ★ ★ 有開放內用，疫情後第一碗牛肉湯
內部防疫措施完善
味道濃郁好喝，下次會想再來
Open for internal use, the first bowl of beef soup after the epidemic
Perfect internal epidemic prevention measures
It tastes rich and delicious, I will want to come again next time
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江
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江鳥（t2000reyes） on Google
★ ★ ★ ★ ★ 蘿蔔牛肉是一個特別的味兒！其他的尚可！
Beef with radish is a special flavor! Others are acceptable!
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Y
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Yili Lin on Google
★ ★ ★ ★ ★ 口味好吃健康，湯可續加，價錢實在，推薦！
The taste is delicious and healthy, the soup can be added, the price is reasonable, recommended!
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高
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高王韋 on Google
★ ★ ★ ★ ★ 1.蘿蔔炒牛肉
超意外的搭
創意菜色（4.5星）
2.牛肉湯
跟台南的蔬菜湯底不同
是中藥湯
好喝不膩（4星）
桌上有醃蘿蔔
讓你配著
牛肉湯
白飯吃
去油膩超讚
1. Stir-fried beef with radish
super unexpected
Creative dishes (4.5 stars)
2. Beef Soup
Different from the vegetable soup base in Tainan
Chinese herbal soup
Delicious and not greasy (4 stars)
Pickled radishes on the table
let you match
beef soup
eat rice
Great for removing greasy
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C
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C Stanley on Google
★ ★ ★ ★ ★ 牛心湯，帶一點中藥味，牛心很嫩，好吃，份量夠。苦瓜炒牛肉，夠鹹香，也好吃。
Beef heart soup, with a little Chinese medicine flavor, the beef heart is very tender, delicious, and the portion is enough. The fried beef with bitter gourd is salty enough and delicious.
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李
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李京蓁 on Google
★ ★ ★ ★ ★ 大火快炒的青菜，脆到一口咬下還能感受到它的鮮度，牛肉湯口味鮮美，肉質很好，放久了嫩度也都還在，如果有機會要來嚐嚐，另外再推推蘿蔔牛肉，忘記拍了，但好吃?
The vegetables that are fried quickly on high heat are so crispy that you can still feel their freshness when you bite into them. The beef soup is delicious and the meat is of good quality. After a long time, the tenderness is still there. If you have the opportunity to try it, please push it again Radish beef, forgot to take a photo, but delicious ?
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