東港強 和牛 燒肉 潮州門市 - Chaozhou Township

I went to Pingtung with my family in the middle of last month. When it was time to eat, I wanted to Google it to see what was delicious. I found this roast meat restaurant by accident. I happened to have eaten at the Hsinchu restaurant. Thinking that the quality of Chaozhou store is more delicious and richer?, I recommend it to everyone??.

2022.03.25 A gourmet restaurant in Chaozhou Town, suitable for company gatherings. In fact, I feel that the portion is a bit small. Although I know it is a high-end meat product, but it is located in the south, the business owner should consider whether to increase the portion of other side meals. I really don’t feel full, so I have to keep pouring Coke. The quality of the meat is good, and there is no room to be picky. Chawanmushi is a small dish that I personally recommend. The small plate of barbecued meat is unique and the firepower is sufficient. As a chain brand, it can pass in all aspects. Parking around is not easy, it takes some time to find a parking space.

Chic barbecue plate, the temperature is enough, because I have a small child, I haven't been to a barbecue restaurant for a long time! The ingredients are fresh, delicious and beautiful, and the whole heart is satisfied?. The portion of the sea and land meal for two is super enough??? It is also very suitable for friends to have dinner together!

Aberdeen Angus (English: Aberdeen Angus) is an early-maturing beef cattle breed, bred from Scottish Aberdeen Shire and Angus cattle. It has no horns, black or red fur, and white underbelly. Adult bulls The weight can reach about 800 kg. In the United States, red and black are considered two breeds. There are more black Angus cattle. In 2005, there were 324,266 black Angus cattle registered. Wagyu (わぎゅう) It is a collective term for the four breeds of edible beef cattle of Japanese black-haired Japanese breed, red-haired Japanese breed, hornless Japanese breed, and Japanese short-horn Japanese breed. In recent years, other countries such as Australia have imported and raised Wagyu. Because the pedigree and breeding method of Wagyu beef are only different from cattle of other countries, the unique taste and texture of Wagyu beef is formed, which makes the price of Wagyu beef higher than other cattle. The Japanese beef cattle are very strict in their feed and quality control. Each Japanese beef is born with a certificate to prove its pedigree. Since birth, wagyu cows have been bred with milk, grass and protein-containing feed; some farms will even hire specialists to massage the cows and drink beer to make the meat more tender. This will help cattle digestion during the wet season and increase their hunger. Massage can prevent cattle muscle spasms. It is especially suitable for farms with small space for cattle activities.

For a combination that can be eaten at about 300 yuan per person, it is very good value. The tofu of the set meal is quite delicious, but the soup is a little salty.