炒味里食堂 - Chaozhou Township

Recently it has become unpalatable, rotten and tasteless. I don’t know why, it may be caused by a lot of stir-frying.

The food is good, but the fried rice boy has a bad attitude towards his family. Although it is not aimed at customers, he has a bad impression

The ingredients for this fried dumplings are so good that they are definitely not inferior to the famous store next door. The point is that the price is fair! Must eat it! !

The small restaurant at the copper plate price of the canteen is fried, steamed, and cooked quickly, and the taste is full. I heard that the master is the head chef of the big restaurant. It's just that the dining place is small and clean

Fried instant noodles are civilian foods in Hong Kong, Taiwan, Fujian, and Singapore, Indonesia, South Korea, etc., which is commonly known as fried noodles in Hong Kong. The food first appeared in Hong Kong tea restaurants, and now it has spread to Hong Kong, in most The restaurant is available for sale. Taiwan’s fried noodles are said to have been developed in the field by Lu Tianshou, the owner of “Hongmei Restaurant” in Anmin Village, Jinhu Town, Jinmen County. The reason was that the oil was used up in the store at that time, and there was a soldier's noodles. The boss Lu Tianshou's daughter was in a hurry to take two packs of instant noodles to serve as oil noodles. After being fried, she was praised by A Bingge and gradually became the signature dish of the store. Open the popularity and become a representative of the local cuisine. At present, there are many places in Taiwan that can eat this dish, such as Nangang District, Taipei City. Different stores have different ways of cooking, and the basic ingredients are similar and the ingredients and order are different.

I bought shrimp fried rice and seaweed soup. The lid of the soup was not properly covered. As a result, the whole thing leaked out when I went home by bike, and even the fried rice below was wet. I felt bad