崑師父日式車輪餅-潮州店

The owner is very kind, the cream filling reduces the amount of sweetness, it is not sweet and delicious, the brown sugar pearl tastes good, the afternoon tea snack is very suitable, the crust tastes like chicken cake and it is between the wheel pie, soft and a bit crispy

The fillings in the ingredients are all handmade by the boss every day, and the wheel batter is also freshly adjusted, with various flavors such as Japanese red beans, cream, chocolate, brown sugar QQ and milk. It is natural and safe to eat without additives, and even the flour has been carefully selected. The Japanese-style red bean cake is crispy on the outside and soft on the inside. The red bean filling is not too sweet at all. I personally feel that it has the same taste of bread and red beans in the banana shape that I ate when I was a child. It's a good taste to regain the homesickness of memory. Thanks to the boss for learning the old kung fu of red bean cakes from Yunlin Japanese craftsmen, only then I ate this Japanese-style and Taiwanese wheel cake.

In addition to the use of local wheat flour, the process of making the cake crust of Imakawaya in Japan is not diluted with water, so it is more solid and rich in milk flavor than Taiwanese red bean cake. The sweet taste of Imakawaya in Japan comes from the use of local sugar. Most of the Taiwanese red bean cakes use Taiwanese brown or white sugar, and some use rock sugar. The well-known Japanese restaurant Imakawaya no longer adds unhealthy additives such as creamers or flavors. All the fragrance and taste come from natural ingredients. Like other Japanese fruits, Imagawa Yasushi only has sweet fillings, and the fillings are mainly made of soy milk such as beans. There are fewer choices. Unlike Taiwan red bean cakes, there are sweet and salty, meaty and vegetarian options. The degree will also decrease because Taiwanese people don’t eat that much sweetness. Most of the fillings in Japan's Imakawa are red beans and white beans. The filling of red bean cake is mainly red bean, custard cream, taro, peanut, sweet potato, sesame and other sweet fillings. Salty stuffing such as dried radish, shredded radish, tuna, cabbage, curry, sauerkraut, etc., is not seen in Japan. In addition, with the development of red bean cake culture, there have also been many western-style and Japanese-style fillings such as matcha, chocolate, and even cheese flavors. Adding mochi to the filling is a popular style in recent years.

It's super cool with OREO! It's a whole piece of OREO on it! It's not sweet, it's creamy in the middle. There are two different types of cheeses in the cheese double, very cool. There are a lot of pearls in QQ hit milk, I like it. All flavors are: OREO / Brown Sugar QQ Hit Milk / Rock Molten Chocolate / Golden Cheese Shuangpin / Japanese Red Bean / Signature Cream, both are $ 15. The owner is very hospitable and hopes that his business can always be very good. I want to eat next time.

The cream and chocolate are delicious, and the crust is different from ordinary wheel cakes. It tastes very special like a chicken cake!

It is the crust of the chicken cake, pure egg fragrance, just like the memory of chicken cakes when I was a child, delicious. The full filling is not too sweet, and the fluffy crust of the chicken cake is amazing. I regret buying less, and I will visit again next time I pass by. Then the boss is super nice??

There is also a 15 yuan wheel cake, which is really rare. The boss's service attitude is terrible!

Love love love... delicious! The crust is really not the ordinary wheel cake texture. I used to think that I only liked the crispy crust, but I didn't expect this sweet and soft like chicken cake to taste so good?