連心水果行 - Chaozhou Township

The term fruit refers to the fruits of plants that are mainly used for human raw food; and the fruits of plants that are mainly used for human cooked food, such as bitter gourd and pumpkin, are classified as vegetables. Woody plants that produce fruits are called fruit trees. Most fruits are sweet and contain a lot of fructose, some also have a sour or other taste, and many also contain volatile aromatic substances. Fruit is not a proper term strictly defined in botany. Its definition varies from person to person. Generally speaking, the conditions for being considered a fruit are: edible and edible plant reproductive organs, mainly for raw food, sweet taste or Sour, juicy, fruity, but some who do not meet all the above conditions and are considered fruit In the Chinese diet, fruits are usually eaten alone after meals. In addition, fruits can also be mashed into juice, boiled into jam, cold or put in salads, or made into fruit cakes and other pastries. Most fruits can be eaten fresh, but some fruits such as persimmons need to be left for a while to remove the astringency before they can be eaten. Whether the peel and seeds can be eaten depends on the fruit. Berries are usually eaten with the skin and seeds. The skins of stone fruits and pears are edible but not the seeds. Citrus fruits usually do not eat the skins and seeds, and berries are not necessarily. Although the seeds of some fruits are not suitable for chewing, many people will swallow them directly, such as watermelon. Most fruits have pits or seeds inside and are usually inedible, such as peaches, plums, apricots, loquats, apples, cherries, pears, mangoes, and lychees.