老上海臭臭鍋 潮州店 - Chaozhou Township

cheap price. Hot pot ingredients are common. No features

The attitude of the staff is very bad every time I come to eat My face is so stinky, it feels like we owe you all Even the pot is thrown away, not to mention other a la carte items If it were not for the lowest rate, I could only give one star, I wouldn’t even give one I really didn’t see your faces at dinner

Every time I went there, there were a lot of hot pot dishes and so was winter noodles. If you don’t add a bit of it, you will be full! This time I went to the whole pot and there were half of the winter noodles. I didn’t know how to add a few more dishes before I was full. Is the boss not secretly releasing less or what? 130 is not worth the weight of 130

The taste is a bit incomparable with the new cheap hot pot, and the content of the hot pot is not enough. It is not enough for an adult without a little bit.

Too much soup There is too little food to eat What is the shredded cabbage

It's cheap and delicious. I often bring groups to eat. Although the service is not very good, let's just charge for such a fee! No matter how busy there are only two employees in each class, how can we ask them to be more enthusiastic!

Smelly pot, usually refers to a hot pot with stinky tofu in the pot, and it will be cooked by the store before serving to customers. There are also many hot pot restaurants in Taiwan that sell this hot pot. Because of the sour smell after fermentation, it is called stinky pot. The origin of the smelly pot, Zhang Zongyang went to the night market a few years ago and saw vendors selling steamed stinky tofu. The business was not bad. However, he inspired him to cook in hot pot, and the smell of stinky tofu was added to the smell of the large intestine. Adding odor to the odor" becomes a "stinky pot". The special formula is made into a special hot pot broth with odor, adding a few ingredients as the soup base, and then adding the raw or dried stinky tofu, injecting the warm broth and adding other condiments, seasonings, meat rolls, side dishes, Serve vegetables, kimchi and dipping sauce. After serving, ignite and boil. The diners add the ingredients they want to eat in the pot, and you can eat.