一窩峰滷味 - Chaozhou Township

4.7/5 基於 8 評論

Contact 一窩峰滷味

地址 :

920, Taiwan, Pingtung County, Chaozhou Township, Zhangxing Rd, 63號一窩峰滷味

電話 : 📞 +88878979
網站 : https://reurl.cc/GoXm3D
Opening hours :
Wednesday 3:30–10:30PM
Thursday Closed
Friday 3:30–10:30PM
Saturday 3:30–10:30PM
Sunday 3:30–10:30PM
Monday 3:30–10:30PM
Tuesday 3:30–10:30PM
分類:
城市 : Zhangxing Rd

920, Taiwan, Pingtung County, Chaozhou Township, Zhangxing Rd, 63號一窩峰滷味
T
TsungHan Lu on Google

口味好吃多樣
Delicious and varied
陳韋絜 on Google

醬汁多樣選擇 食材新鮮 滷的入味
Variety of sauces Fresh and delicious ingredients
林雅媛 on Google

乾淨衛生、食材新鮮、好味道好好吃?
Clean and hygienic, fresh ingredients, good taste and delicious ?
鄒安惠 on Google

醬汁美味,服務人員態度好
Delicious sauce, friendly staff
佳哥 on Google

食材新鮮美味,獨特的醬汁!? 也有精美的包裝,讓人回味!
The ingredients are fresh and delicious, the unique sauce! ? There are also beautiful packaging, let people aftertaste!
雨田 on Google

看的出來業主人面很廣 但說真的滷味沒啥味道 價格也不便宜 可能不適合我這種低層勞工階級吧 而且我也很想知道你們對"超辣"的定義是什麼 一點都不辣 還是給你們3顆星進步空間
It can be seen that the owner has a wide range of people, but to be honest, the lo mei has no taste, and the price is not cheap. It may not be suitable for the low-level working class like me. And I also really want to know what your definition of "super spicy" is. It is not spicy at all. Still give you 3 stars room for improvement
C
C C on Google

3/18下午5:40左右收到外送員餐點的時候,剛拿到還沒打開就很問號,235這樣的份量讓我很疑惑,因為吃了好幾次盒裝份量都是很多的,叫了兩百多都是兩到三盒裝,當然也不是用幾盒去評論,但是之前吃過的份量就是跟這次不一樣,因為叫的東西習慣吃的就那幾樣,但想說可能是自己想太多,結果打開餐盒之後真的傻眼,總共叫了五份青菜(高麗菜兩份、茼蒿、大陸妹、豆芽)但是只給了四份菜這還沒關係,打給店員說可以幫忙補送,但是份量真的是不敢恭維,一口菜30塊,打電話詢問說確定有放,是真的有放沒錯(大概只放個三根)這樣的份量真的要確定內,沒想過吃了那麼多次竟然會遇到這種事,後續雖然店員有補送一份高麗菜還有茼蒿來,還有補送叫的訂單讓我看確認他們真的有放,但是蠻讓人失望的~以後不會再光顧了!比起其他店的燙青菜一份30塊都還比這個份量多~我真的很認真的分好菜的份量(如照)跟友人不停的確認這真的是一份30塊嗎!這應該是我第一次叫外送,但如果是因為叫外送份量較少的話,可是這也太~~~~~~~扯了!
When I received the deliveryman's meal at around 5:40 pm on March 18, I was very questionable when I received it and had not opened it. The amount of 235 made me very puzzled, because the boxed portion was a lot after I ate it several times. I ordered more than 200 boxes of two or three boxes. Of course, I didn’t use a few boxes to comment, but the amount I have eaten before is different from this time, because the things I ordered are the same as what I am used to eating, but I want to say that it is possible It was because I thought too much, but when I opened the lunch box, I was really dumbfounded. I ordered a total of five servings of green vegetables (two servings of cabbage, chrysanthemum, mainland girl, and bean sprouts) but only gave four servings. Help with the delivery, but the amount is really uncomplimentable. It is 30 yuan for a bite. I called and asked to confirm that it was put in. It is true that it is true (probably only three pieces). This kind of weight really needs to be confirmed, I didn’t think so. After eating so many times, I have encountered this kind of thing. Later, although the clerk sent a supplement of cabbage and chrysanthemum, and there was an order for supplementary delivery, let me check to confirm that they really did, but it was quite annoying. Disappointed - won't be visiting again in the future! Compared with the 30 yuan per serving of hot green vegetables in other stores, it is more than this amount~ I am really serious about dividing the portion of the dishes (as shown in the photo) and keep confirming with my friends that this is really 30 yuan per serving! This should be my first time ordering delivery, but if it's because the portion is small, it's too ~~~~~~~~~~~~
y
yurui Chen on Google

滷味,是常見於臺灣和中國大陸潮州、香港以及四川等地區的食品,在四川地區一般被稱之為滷菜。是用「滷」的烹調方法製作的食物。在台灣大部分的鄉鎮都看得到滷味攤販,甚至是店家;夜市也大都有擺設滷味攤,可說是相當常見的食物。台灣有滷味店遠至美國紐約都有開業。台灣滷味主要為豆乾、百頁豆腐、米血糕、海帶等食材,也有金針菇等。香港的滷味主要由出售潮汕風味食品的滷味店供應,而出售的食品以滷水製作的鴨、鵝(包括其內臟)及豆腐為主,亦有大牌檔供應滷味,另有一些在街頭營業的滷味小吃店售賣滷味小吃。
The halo is common in Taiwan and China's mainland tide, Hong Kong and Sichuan and other areas, which are generally called halogen in Sichuan. It is a food made with "halogen" cooking method. Most of the townships in Taiwan can see halogenic vendors, or even shopkeepers; night markets are mostly furnished, which is quite common food. Taiwan has a halogenic shop far from New York, USA. Taiwan halo is mainly a bean dry, a hundred-page tofu, a rice blood cake, a kelp, and a mushroom, etc. Hong Kong's halogen is mainly supplied by the halogen-free ship selling tidal food, while the food sold is based on the ducks made of brine, and the goose (including its internal organs) and tofu are also large-driven supply of halogen. Snack shop sells halogenated snacks.

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