小辣味滷味

Kind service, delicious, reasonable price, worth spending

Delicious, nothing to say The best lo mei taste in Chaozhou Pepper is great

It’s best to eat the most authentic lo-mei shop. The owner and Banniang talked with customers very much, because their chili is really delicious and spicy. If you don’t use up the lo-mei, you will keep it. Use it for cooking ?

The lo-mei is delicious, the owner and his wife are nice, the disadvantage is that they are often not open

The marinade is very special, and it is not burdensome to return. The bibimbap is delicious. After eating for several years, there is no other place.

I am a heavy taster (almost spicy) When I first bought this lomei a few years ago, I thought it was so right! ! Their hot sauce is amazing, right? ps. The shop does not have a sweet bite, nor is it a soup with a strong taste of Chinese medicine. BTW, the husband and wife boss is also amiable and good at chatting I want more soup and less bad. Any adjustment to the boss is very easy to communicate ~ and I will give you the best advice

Lo Mei is one of the common Taiwanese snacks. It refers to the food that has been cooked in the "lu" cooking method. You can see lo-mei vendors in most towns and villages in Taiwan, and most of the night markets have lo-mei stalls, which can be said to be quite common food; it has even expanded into a store for permanent operation ; Such as the recent big stewed bucket of stewed meat. In Hong Kong, Lo Mei is dominated by Chaozhou Lo Mei shops, which usually only sell ducks, geese (including their offal) and tofu, etc., but there are also street lo-mei stalls selling lo-mei snacks. Put the ingredients (pork, egg, dried bean curd) into the pot with marinade, pick up and let cool for the guests to choose. After the guests choose, return to the pot and heat with the marinade before eating. The range of heating ingredients is quite wide, including duck blood, black round, cabbage, winter noodles, pork blood cake, chicken skin, cauliflower, cabbage, green beans, shiitake mushrooms, tribute balls, Xiuzhen mushrooms, green peppers, bamboo shoots, frozen tofu, iron eggs, Tofu, chicken gizzards, chicken wings, chicken hearts, chicken buttocks, chicken necks, duck tongues, duck heads, tofu skin, sweet or not spicy can be made into stewed flavor.

I bought the 285 yuan lo mei in which the pig ears don't look like they were clipped by myself. All of them are the parts with more cartilage in the front. The last part can't be found at all. I am also a person who buys vegetables almost every day. Anyone who runs the market should know that they don't dare to patronize again.