大眾古早味火鍋 - Chaozhou Township

?. Northeast

Delicious and cheap, great value for money.

Spicy Hot Pot Soup ... Excellent

The soup is very natural and good taste

A hot pot restaurant that runs very hard There is a warm body cow! Shacha sauce is also delicious The proprietress has a very kind attitude and she pushes!

The homemade shacha sauce is fragrant and not too salty, and the handmade Sichuan spicy oil is delicious. The flat fish soup is naturally delicious

The public signature pot soup head is cooked with squid and flat fish. Homemade sand tea sauce is also great and great value for money.

Order the bottom of the signature pot and mix and match ingredients freely! The soup in the signature pot was super sweet and super fresh without cooking anything at first. Now I want to say that it is so sweet that it is not MSG. Later, I didn’t feel thirsty when I came home after I was full. It seems to be a natural bottom of the pot. Great and super sweet. The bottom of the pot ordered warm beef, fish album, egg dumplings, shrimp balls, and vegetables. The warm beef was cut into two parts. The one on the left has the unique sour and sweet taste of beef, and it is very tender and chewy. good to eat! The one on the right is a thin slice of beef. My friends love the right and I love the left! The proprietress will carefully introduce the taste of the bottom of the pot and the way to cook the meat. Egg dumplings are very common and you don’t need to order them. Shrimp balls are a bit too heavy and they will think they are MSG. It feels like a tribute ball. The fish book is made of nine-tailed fish. I think it’s ordinary. The hot pot ingredients may be other. It will be more delicious. The only fly in the ointment is that the rice that day was a bit scary, it was wet and mushy.