家鄉水餃 - Wanluan Township

Dumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and Winter Solstice, and are also one of the main foods eaten throughout the year in the northern provinces of China. Dumplings are usually minced meat and vegetable fillings wrapped into a thin dough and then wrapped and sealed. The made dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings. Due to the entanglement and word formation of "bianshi", "dumplings" and "jiaozi" in terms of referents, sources and pronunciation, some Chinese languages ​​distinguish the three in detail. In the Jin dialect of northern Shaanxi, dumplings refer to different forms due to their different shapes and cooking methods. They are called "bianshi" when they are shaped like ingots and boiled and eaten; those with larger bodies and steamed are called (steamed) "dumplings"; The stuffed food with the same shape and large dumplings is called "Jiaozi." The most common is wheat flour, and buckwheat flour is used in some places. Use cold water. The ratio of surface to water is 1.7 to 1. After kneading the dough in the basin, let it sit for 30 minutes to allow the water to fully penetrate the flour. The time for sugar noodles is short, the time for kneading the noodles is longer, and vice versa. Afterwards, it can be rolled or kneaded to make dumpling wrappers.

Good taste, but a little saltier would be better. The boss is quite handsome, I think it is good.

I specially came to Wanluan Mazu Temple to pay my respects. I love reading reviews. I found this noodle shop, the shop is clean and hygienic, and the service staff are kind. Really, the meal I ordered today is not thunderous, and the pork scalp is delicious. I haven’t eaten it yet. After such a delicious taste, the pork ribs noodles are even more powerful, the whole flesh is soft and tender, and the sesame sauce noodles are also very rich in peanut flavor. I will definitely come again when I have the opportunity to visit next time.

The portions here are really big! I ordered the pork ribs noodle soup, but the noodles were too many to finish, but the soup was very fragrant and tasted with layers. The other dumplings didn't seem to taste as good as the noodle soup, but the whole thing was delicious!

Played for ruthless love Dumplings and lo mei are a bit disappointing The dumplings feel like ordinary frozen dumplings If you really want to eat it, it is recommended to eat braised pork ribs noodles.

It is not easy to eat such a taste in this township and neighborhood, and 90% of the shops here make pig feet, and there are such shops that are very good~

Noodles are my favorite provincial noodles. Push the braised pork ribs noodles, with cartilage, very tasty, the meat will not be very woody, and the soup is also very tasty The dumplings were not photographed, but the dumpling skins should be handmade, not fancy, and have a sense of a military village. The lo mein is also good and delicious, especially the bean bag~ There are not many seats in the store, but the attitude of the store is not bad, you can try a store