萬巒牛雜湯 - Wanluan Township

4.6/5 基於 8 評論

Contact 萬巒牛雜湯

地址 :

923, Taiwan, Pingtung County, Wanluan Township, Baozhong Rd, 78號萬巒牛雜湯

電話 : 📞 +889878
網站 : https://deli-7056.business.site/
Opening hours :
Wednesday 7AM–4PM
Thursday 7AM–4PM
Friday 7AM–4PM
Saturday 7AM–4PM
Sunday 7AM–4PM
Monday Closed
Tuesday 7AM–4PM
分類:
城市 : Baozhong Rd

923, Taiwan, Pingtung County, Wanluan Township, Baozhong Rd, 78號萬巒牛雜湯
台南遛一遛(台南616) on Google

屌打台南一堆牛雜湯,是牛雜湯喔。照片我來不及拍。自己來吃看看。白飯不及格可惜了
Dio hits a pile of beef offal soup in Tainan, it’s offal soup. I don't have time to take photos. Come and see for yourself. It's a pity that the rice failed
c
chiang kevin on Google

炒飯燴飯都不錯,好吃 湯品種類很多,獨缺牛尾湯
Fried rice and risotto are good, delicious There are many kinds of soup, but oxtail soup is the only one missing
張花生喵喵 on Google

肉超多多多多多多又好吃? 價格實在 老闆人超好 推推
So much meat, so much more delicious ? The price is real The boss is super nice
喵喵劉 on Google

肉片好吃。 可是口味太清淡 熱炒蔥包跟沙茶沒什麼味道 辣味不夠 其他都ok
The sliced ​​meat is delicious. But the taste is too bland Stir-fried onion buns and sand tea have no taste Not spicy enough everything else is ok
阿李 on Google

牛雜湯的湯底,有很難說出口的奇怪,裡面都是肥油跟大腸比較多,牛雜料少到誇張,炒綜合更是只有少少幾片,後悔沒去潮州阿亮、說實話給一顆星都嫌多,因為味道非常不怎麼樣,不浪費食物,還是吃完了。筋肉湯還算有及格!所以兩顆星星
The soup base of the beef offal soup is very strange. It contains more fat and large intestine, and the beef offal is too exaggerated. There are only a few slices in the stir-fry. I regret not going to Chaozhou Aliang, let’s be honest. One star is too much, because the taste is not very good, and the food is not wasted, and it is finished. The tendon broth is still a pass! So two stars
吳永彬 on Google

吃得出牛雜的新鮮 感受得到店家的親切與熱情 菜色清淡卻很具風味 結果就是 白飯再來一碗 超推 PS:牛雜湯可以加湯ㄛ
You can eat the fresh offal Feel the kindness and enthusiasm of the store The dishes are light but very flavorful The result is Another bowl of rice Super push PS: beef offal soup can be added with soup ㄛ
T
Terry Chu on Google

好吃不膩,用心煮。青菜也炒的很好吃
Delicious and not greasy, cooked carefully. The cabbage is also delicious
葛莉絲 Grace on Google

老闆炒的青菜、蔥爆牛肉、牛雜湯等都美味可口,唯獨麻油炒牛腰,二次牛腰吃的口感都偏硬。 誠懇建議:客人點牛腰時再川燙牛腰( 勿燙太久 ),撈起牛腰加入麻油快炒,牛腰口感較鮮嫩。
The boss's fried vegetables, beef with spring onions, beef offal soup, etc. are all delicious, but the beef loin fried in sesame oil, the second time the beef loin tastes hard. Sincere suggestion: When customers order beef loin, then scald the loin (do not blanch for too long), pick up the loin and add sesame oil to fry quickly, the loin will taste fresh and tender.

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