海鴻飯店 - Wanluan Township

I don’t know if the pig’s feet should be kept outside for a long time or what. The skin of the pig’s feet is hard and has no Q-elastic taste. It’s a bit disappointing. The fried water spinach was a little dumbfounded when it was just served, but it tasted good and full of garlic flavor. Fried large intestine with moderate acidity is delicious, but a bit hard to bite ? Dried slats and shallots are very fragrant and delicious? The soup originally wanted to order pickled cabbage and pork belly soup, but it was gone that day. Looking at the menu, I wanted to say some light green vegetable tofu soup, but it turned out to be miso green vegetable tofu soup. I hope the store can indicate it on the menu or inform the guests, otherwise the whole table will be filled I want to go with soup with a heavy taste, but it will be a little salty and greasy after eating.

The taste seems to be less and less like it ? There is only a little aroma left from the pig's feet, and it is not salty if you eat it alone The garlic in the spinach is very generous?? Shredded ginger large intestine, sour and tasty, but hard to bite, it would be better if it was softer Fried tofu is the same as pig's feet, the sauce is the soul Cabbage is doing well Clam soup just eases the greasy feeling of pork feet "After the pig's feet are selected, it is recommended to watch it on the spot? to avoid controversy?"