崁頂魯米粉 - Kanding Township

push The thickening of rummi noodles, the taste is enough, the sour and vinegar taste is just right, The disadvantage is that the boss needs to cook several people in one pot before it starts to cook, and few people will wait for a long time.

Going late, the rumi noodles were sold out. The rice soup is also delicious, with a lot of ingredients and good soup, which is kind and good.

The pork blood cake and braised rice noodles are delicious, and the rice soup is different from Donggang's. It has a heavier taste like salty porridge, and there are so many people.

From snacks to the good taste of the land, every time you return home, you must come to take out Lu noodles and rumei noodles, stir-fried garlic and sweet and sour thick soup, similar to Xingang duck soup

delicious? Old-fashioned love it ❤️

Whether it's fried rice or fried noodles cooked on high fire, it's delicious and fragrant The large intestine of the braised vegetables and the pig's scalp are soft but not rotten, and the rice blood is just right. A bowl of pork ribs soup is only 20 yuan, I ordered 2 bowls, one bowl is bitter gourd pork ribs soup, one bowl is cucumber pork ribs soup, very good value Such a delicious dish is really a pity for the environment. Although it is air-conditioned, it is really tiring to catch flies while eating! It may be better if there is a fan to help blow it, and it can improve the infestation of flies. ?

This Lumi Noodle has been established in Kanding for 54 years, and now it has been passed on to the third generation. The lumen noodles are just right in terms of thickening and sweetness and acidity, and all the ingredients are so fresh! We came just at noon meal time, and it was a bit crowded. In case of severe epidemic, we had to take out. The proprietress kindly reminded us that there is a small park nearby where we can sit and dine. It is really just around the corner, which is very convenient!

Kanding Lu noodles The cooking method is unique, the ingredients are fresh, the bowls are quickly fried, and the natural vinegar is brewed with the ancient method (previously). After the second generation, passed on to the third generation It is unfortunate that the three generations cannot continue to pass on the inheritance for some reason. Fortunately, the third generation who also sold meatballs at the stall next door to the city has inherited the good taste of this nostalgia. , This is the delicacy of the countryside in the past. When I was a child, my family would only buy it for our children on birthdays. From 2 yuan a bowl to 70 yuan a bowl, the price increase is comparable to gold, but the delicious memories are like gold, which are rare in other places. , this is our local food I believe that the taste may not satisfy all taste buds, and although the taste has gone out of style, it is also a small blessing in life to come here, stop, wait for a while, and taste the local delicacies. what do you say? Welcome to the small village of Kanding.