新埤客家粄條 - Sinpi Township

Local food that is not obvious next to the provincial road, the slat will not be too greasy, and the fried intestine with ginger will not be sour so difficult to import. Passing by can go to taste.

The old-fashioned slats are already the third generation to take over. It maintains the traditional and ancient taste. It is refreshing and delicious and not greasy. It is worth a try. Their bone-in or mouth meat must be ordered, and the fried large intestine is also worth a try. The slats and rice noodle soup are just fine. The minced pork rice is also very special, the meat is quite big~ For soups, peanut pork knuckle soup is also good, but it is available from time to time, so you have to try your luck. It is recommended not to park in front of the store if you are parking. There are many vehicles coming and going fast. Try to park on the wide roadside in front of or behind the store to ensure safety. In the shop, there is only one large table and one small table, as well as some scattered positions by the window, so the dining space is relatively narrow. In addition, every Tuesday is the store’s public holiday, please be careful not to make a trip in vain.

110/03/13 After my mother-in-law came here once before, she said she must take us to have a visit. This time I visited with my mother-in-law and his wife. As expected, not only the fried slats are very delicious, but the ginger-fried large intestine can be said to be the Hakka small stir-fry restaurant I have eaten. The best in China, the vinegar seasoning is very right, so delicious that I almost ate the whole plate, and the vermicelli soup is also very fresh and delicious, knowing that we came from Changhua from afar and it was very warm to welcome us, the whole table After eating, it will not only make your mouth dry, but it is also a memorable one. In addition to the fast and delicious food, the toilets in this room are also very clean and tidy, which will make people want to visit again. .

Recommend fried dumplings, refreshing and not greasy And rich bone soup

60-year-old shop, next to Taiwan Line 1 The price is ok, the taste is good, there is peanut tofu, it is quite special There is a toilet outside, next to the intersection! But... it's a pity that it has been a long-established store for decades, and there is no exemption of unified invoice receipt...?

I was going to Kenting to play, I thought I had to be hungry until Hengchun to have a delicious restaurant. I didn’t expect a small noodle stall (I heard a 60-year-old shop). It was really amazing. Hakka fried slats, Shredded ginger large intestine and braised large intestine, as well as a hidden version of stir-fried lo-mei, even the cold side dishes are delicious! Note down, the sign is not obvious, everyone is fast and it is easy to pass by without seeing it, next time you go to the south of the border, you must stop at the food rest stop?

Bun tiao is a popular Hakka food in southern China. It is a non-staple product of white rice. Generally, a large amount of lard is added as a conditioning method when cooking. The Hakka people cut the buns into strips and cook them, so they are called buns. For example, Xinpu Town, Hsinchu County, Taiwan is famous for its buns. At the same time, buns also have common expressions such as "slats". Noodles Edit Meinong District, Kaohsiung City, Taiwan, belongs to Liudui and is a well-known Hakka settlement. It is commonly known as "Mianpa Ban", which means handkerchief in Hakka language. Select the varieties of rice that are coming, grind it into rice slurry, pour it on the pans and spread them evenly, and then place the pans in the steamer and steam them to form a crystal clear rice non-staple food product. Overall, it's just so-so, not as good as the other restaurant next to it.