南州大廟口水煎包

3.9/5 基於 8 評論

Contact 南州大廟口水煎包

地址 :

926, Taiwan, Pingtung County, Nanzhou Township, 南州代天府夜市 南州大廟口水煎包

電話 : 📞 +8897
Opening hours :
Wednesday 2–6PM
Thursday 2–6PM
Friday 2–6PM
Saturday 2–6PM
Sunday 2–6PM
Monday 2–6PM
Tuesday 2–6PM
分類:
城市 : Nanzhou Township

926, Taiwan, Pingtung County, Nanzhou Township, 南州代天府夜市 南州大廟口水煎包
八雲墨 on Google

味道不錯,餅皮的口感也很不錯,只是份量太小,一個大概兩三口就差不多了,一個大概十元,當下午茶點心還不錯
It tastes good, and the texture of the pie crust is also very good, but the portion is too small, about two or three mouthfuls are about the same, and one is about ten yuan. It is not bad for afternoon tea.
c
chiyu chao on Google

入味的餡料,再加上高麗菜的甜味,好吃! 另外還有隱藏版的甜味水煎包,內餡像花生麻糬,雖然偏甜,值得一試。
Tasty fillings, coupled with the sweetness of cabbage, delicious! There is also a hidden version of sweet water fried buns with fillings like peanut mochi. Although sweet, it is worth a try.
L
Lin Vicky on Google

東西又不好吃? 老闆娘是在腰擺什麼?⋯裝什麼高尚啊
The food is not tasty ? What is the lady boss holding on to her waist? ... what are you pretending to be noble?
x
xuan Huang on Google

從小吃到大的美食? 在物價越來越高的情況下 單價提高很合情合理 還是會繼續支持店家的
鍾志凡 on Google

名氣雖大也沒特別好吃,cp值低,不但愈變愈小顆而且又漲價三成(10元漲到13元)太誇張,小小一顆要價13元,號稱 精品水煎包,生意變差是指日可待的事。
Although it is famous, it is not particularly delicious. The cp value is low. Not only does it become smaller and smaller, but the price increases by 30% (from 10 yuan to 13 yuan). It is too exaggerated. The price of a small one is 13 yuan. Deterioration is just around the corner.
K
Ku Kate on Google

南州水煎包,個人覺得好吃?!只是現在真的是愈來愈小顆了⋯?️?? 從以前學生時代的點心3顆10元,吃到現今1顆賣10元⋯偶爾吃吃就好,因為CP 值真的不太高!賣太貴了,但或許一分錢一分貨,偶爾買來吃吃覺得很可以! 也有甜的唷!味道也不錯,但要另外包所以要等!!有機會到南州路過經過也不要錯過⋯ 攤位位置就剛好在南州基督長老教會與南州大廟正前方
Nanzhou water fried buns, personally think it is delicious ?! It's just that it's really getting smaller and smaller now...?️?? From the previous student days, 3 dim sums cost 10 yuan, and now 1 dim sum sells for 10 yuan... it’s good to eat it occasionally, because the CP value is really not too high! It’s too expensive to sell, but maybe you get what you pay for, and occasionally I think it’s okay to buy and eat! There is also sweet! It tastes good, but it needs a separate bag so you have to wait! ! Don't miss the chance to pass by in Nanzhou... The booth is located right in front of Nanzhou Presbyterian Church and Nanzhou Temple
H
H C on Google

就在廟埕前,旁邊就是國小,鄉下地方不難停車,生意非常好,在地人都一次大量購買,如果剛好排在大量購買的人後面就要等非常久,一顆13塊,有甜有鹹,甜的是花生,吃得到砂糖沙沙的口感,有點甜,鹹的是高麗菜加肉,味道不錯,總結,麵皮中心的地方偏厚,不知道是不是生意太好導致急著出鍋,有些好像煎得不夠熟透,麵皮有些軟爛?還有就是一顆13塊錢,很小顆,大概是手搖飲料店的瓶裝蓋大小而已,如果有經過倒是可以嚐鮮,特意的話⋯⋯不是特別推薦
Just in front of Miaocheng, next to the elementary school, it is not difficult to park in the countryside, and the business is very good. Local people buy a lot at one time. Sweet and salty, the sweet is peanuts, you can eat the taste of sugar rust, a little sweet, the salty is cabbage with meat, the taste is good, in conclusion, the center of the dough is thick, I don’t know if the business is too good, so I rush out The pot, some seem to be undercooked, and the dough is a little soft? There is also a piece of 13 yuan, which is very small. It is probably the size of the bottle cap of a hand-cranked beverage store. If you have experienced it, you can try it out.
G
Gattino on Google

在地美食,跟旁邊鹹酥雞齊名為南州美食 內餡是經過處理的肉燥,有別以往的水煎包 來南州的朋友,可以來嘗試看看! 建議在買完前十分鐘後吃完,冷掉後味道會打折扣。 整體來說內餡香,外皮酥脆,讓人想一吃再吃,且其內餡調味夠,所以基本上不用沾醬就很好吃了! 缺點,大概就是不便宜! 價格從小時候的5塊沿路漲到13塊,然後水煎包也有逐漸變小的感覺。
Local food, with the salty crispy chicken next to it, is called Nanzhou food The filling is processed dried meat, which is different from the previous fried buns Friends who come to Nanzhou, you can come and try it! It is recommended to eat it ten minutes before the purchase, as the taste will be reduced when it cools down. On the whole, the filling is fragrant and the skin is crispy, making people want to eat it again and again, and the filling is seasoned enough, so basically it is delicious without dipping sauce! The disadvantage is that it is probably not cheap! The price has risen from 5 yuan when I was a child to 13 yuan along the way, and then the water jianbao also has the feeling of gradually getting smaller.

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