哈薩克咖啡可可園區
4.1/5
★
基於 8 評論
Contact 哈薩克咖啡可可園區
| 地址 ： | 926, Taiwan, Pingtung County, Nanzhou Township, Yong'an Rd, 1號哈薩克咖啡可可園區 |
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| 電話 ： | 📞 +8898 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | Yong'an Rd |
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陳
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陳漢松 on Google
★ ★ ★ ★ ★ 服務態度好，可可也不錯喝。
 Service attitude is good, cocoa is also good to drink.
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桐
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桐爸比 on Google
★ ★ ★ ★ ★ 店家態度很好 路過可以來喝杯咖啡 可是咖啡味道偏淡
The shop has a good attitude. You can come here for a cup of coffee, but the coffee tastes weak.
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許
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許瑞峰 on Google
★ ★ ★ ★ ★ 我喝過可可(服務人員還很用心的製作拉花), 也喝過樹葡萄汁, 兩種都好喝到令人懷念不已, 如果真要挑剔的話, 只能說-------給我太大杯了, 我拿自己的大杯容器去買, 每次都裝到滿滿滿滿滿, 肚子都裝不下了啦。
I have drunk cocoa (the service staff is also very careful to make garland), and I have also drunk vine grape juice, both of them are so good that they are nostalgic. If you are really picky, I can only say --- I gave me too big a cup. I took my own large container to buy it. Every time I filled it up, I couldn't fit it in my stomach.
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鄭
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鄭胤捷 on Google
★ ★ ★ ★ ★ 台灣黑咖啡好喝
不會死苦
外帶杯質感超好
Taiwan black coffee is good to drink
Will not die
The outer cup has a very good texture.
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笑
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笑咪咪 on Google
★ ★ ★ ★ ★ 店員親切熱情，可惜鬆餅不太好吃，吃起來麵粉味很重，沒有鬆餅的香氣....
冰可可還不錯。
The staff are friendly and welcoming, but unfortunately the muffins are not very tasty, the taste of the flour is very heavy, and there is no aroma of muffins ...
Ice cocoa is not bad.
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H
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Hans Kuan on Google
★ ★ ★ ★ ★ 店員熱心介紹，可可果→可可籽→帶果肉或去果肉發酵→烘焙→磨成可可粉
The clerk enthusiastically introduced the cocoa fruit → cocoa seeds → with pulp or flesh fermentation → baking → grinding into cocoa powder
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P
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Peter on Google
★ ★ ★ ★ ★ 曬乾的咖啡豆一咬碎會有水果酸溢出，但細細咀嚼後又有咖啡因的味道，很特別的零嘴。咖啡也很好喝，輕盈入口不會苦澀，還給你甜餅佐味，下次經過會再來的地方
When the dried coffee beans are crushed, fruit acid will overflow, but after chewing carefully, there is a taste of caffeine, which is a very special snack. The coffee is also delicious. It is light and not bitter in the mouth. It also gives you sweet cookies to taste. The place you will come back next time you pass by.
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陳
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陳毅夫 on Google
★ ★ ★ ★ ★ 週間來人比較少，反而適合休息散心，可可豆咬在嘴裡，苦香味爆炸開來，配飲料很搭。
There are fewer visitors during the week, but it is suitable for rest and relaxation. The bitter aroma explodes when the cocoa beans bite in the mouth, and it goes well with drinks.
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