東港黑鮪魚 宏將生魚片專賣 - Donggang Township

The service is very poor. We have four people who are forced to give us three seats and don’t give us more than one chair to eat by ourselves. It’s just to make money, and the things are also very expensive. We order three items for 2090 yuan. People who eat it should be carefully selected, don't step on the thunder and get angry like us.

It’s right to choose a restaurant depending on the number of people, because many people don’t want to wait to choose this one. The ingredients are fresh but they don’t feel as delicious as the price. The fish in the fresh fish soup is a bit chai

After waiting for the food for a long time, there are only 7 pieces of black tuna for 800 yuan. The small rice bowl with the asking price of 150 yuan has only a bleak 1 teaspoon of salmon roe and hard vinegar rice. The summary will not come again.

Not as badly rated The freshness quality is generally ok Price is a matter of opinion I came here as a tourist Rate you 4 stars Cheer up, I think it can be better

The fish is fresh, but the size is about the size of a finger. The corresponding price is very stingy. It is really a bit expensive. It is good to eat it once, but you can try other places ?

Summarize first: choose this one as a last resort. Miso Soup: It's just that the amount of fish is not enough, and the fish is very greasy. I prefer shrimp, crab or abalone in other rooms. Sushi (raw): the fish tendons are not handled properly...and there is no fresh and sweet taste of fish Grilled sushi: Seasoning has no extra points, the taste is very light, does not bring out the sweetness of the meat, and there is no memory point after eating Japanese oysters: delicious, so delicious, from the first bite to the end, the mouth is full of salty and sweet seafood~ I hold the belief that overseas Chinese should be strong in every restaurant. I chose a store with few people at random without checking the reviews on the Internet. But this time, I feel like I spent more than 1,000 yuan to eat and try to eat fresh, and the shortcomings that everyone said in the previous reviews It has not improved so far, and fresh ingredients still require professional cooking procedures to be delicious.

Even on the Monday when the holiday ended, many shops in the overseas Chinese market were closed. The top three shops that I wanted to try in the original plan were all empty, and I randomly chose a shop that was full of friends and displayed good black tuna products. At the initial order, more than half of the items were out of stock (it was too late to restock, or the stock had not been processed yet), I silently took out my mobile phone to check and found that the evaluation was not very good, and continued to order Haizhong Wagyu Hei with the spirit of taking risks. The tuna C package is $1200 (including skin oil, middle belly, upper belly, golden triangle), which is really "Brother, don't deceive me". There is a problem with the knife, the size of the sashimi is wrong, the thickness is different, and the four parts of the black tuna, you can check the photos to see if it is reasonable, not to mention the unnatural color of the mustard. One star only for the miso soup. A bowl of 50 is quite small, but fortunately it is quite delicious. Another star is for the staff and the dining environment is clean, although busy but not bad attitude. Fortunately, many items in the store are out of stock, and we still have room in our stomachs to continue exploring other stores. The cost is $1320 to be the control group.