海明星生魚片專賣店 - 393號

Really buddha shop business hours not yet set a table for us Ordered a plate of sashimi Husband is May birthday There is a little luck The store also served 2 bowls of soup So lucky!

Reposted by sister-in-law on October 26, 2021 Overseas Chinese Market Sea Star In a closed stall, I found a few stalls and open shops. I saw that the stall was well decorated and some photos were recommended by the show, so I decided to eat this one. Extreme Five-Year Don: It is salmon, tuna, sailfish, sea urchin, salmon roe and five items of rice. The three kinds of fish are not fresh enough. The meat is soft and rotten. Both sea urchin and salmon roe are good. Too bad, don’s white rice is It was soggy and sticky, it looked like a stuffed lunch for too long. Cold fish maw: It's a pop. Roasted fresh oysters: This plate is only 200, which is considered high quality and cheap The side dishes and soup presented are also not bad. Then the man next door came from Yunlin. He had his birthday in May of this year. He also called this shop to deliver three boxes of sashimi to Yunlin, and then talked to the merchant about their catch. Then I saw the man in front of him. The photo taken with the host, I really want to know how this stale fish is so acclaimed? ? ? ? #At this time, it should be accompanied by a black question mark

The stall looks clean and the food is delicious ? The service is friendly Can't find a reason not to give five stars! If you want to go to Xiaoliuqiu or come back, you must eat at the market! ! Big tweet! ! ! ! !

Visit at noon on non-holidays, fresh and delicious sashimi ? The soup served by the owner is excellent! It is made with black tuna freshly caught that day~ There is a lot of meat, I have never seen hospitality so expensive~ Will definitely visit again~~❤️

Melt-in-your-mouth grilled salmon nigiri sushi, unforgettable taste, plus the store's kind hospitality and explanation, I will come back to this restaurant next time to enjoy it.

On the second day of the new year, I visited Donggang for the first time~ At 10 o'clock in the morning, when everyone in the whole fish market was still arranging the storefront, what caught the eye was the starry sea star with a simple and bright sign and a smiling proprietress. Ban Niang warmly greeted us to sit down, took out a very warm menu, and introduced it to us. Later we ordered the black tuna platter, seared flounder fins, seared scallops and salmon sashimi. Everything exceeded my original expectations. I was really touched to eat such great value-for-money seafood during the Chinese New Year. There is a feeling of seeing each other late. Will definitely visit again next year