第二市場東港肉粿
4.5/5
★
基於 8 評論
Contact 第二市場東港肉粿
| 地址 ： | 928, Taiwan, Pingtung County, Donggang Township, Xinyi St, 55號第二市場東港肉粿 |
| 分類： |
熟食店
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| 城市 ： | Xinyi St |
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C
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Chen Elysion on Google
★ ★ ★ ★ ★ 是有大隻櫻花蝦的湯肉粿 好吃?
 It is a soup with big sakura shrimp and delicious ?
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王
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王黑雞 on Google
★ ★ ★ ★ ★ 在地人才知道的，沒招牌，便宜又好吃
Only local people know, no signboard, cheap and delicious
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A
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An K on Google
★ ★ ★ ★ ★ 每樣都好吃
價格也漂亮
在巷子裡
要稍微找一下
Everything is delicious
The price is also pretty
In the alley
Need to find
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D
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Deborah Tseng on Google
★ ★ ★ ★ ★ 沒有招牌，只有兩張桌子，只賣一項肉粿但生意很好。米粿加上蝦猴跟香腸，再淋上以虱目魚熬煮的甘甜湯頭，就是東港的傳統早餐。薄薄的米漿感，吃到最後也不感到膩口。香菜可依個人喜好自行添加。
There is no signboard, there are only two tables, only one item of kueh, but the business is very good. The rice kuih with shrimp, monkey and sausage, topped with a sweet soup boiled with milkfish, is a traditional breakfast in Donggang. It has a thin texture of rice milk, and it does not feel greasy at the end. Coriander can be added according to personal preference.
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C
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CY C on Google
★ ★ ★ ★ ★ 在地人說是他們從小吃到大的美食 那就來一試！
其實好像就是有湯然後被切塊的碗粿？然後搭配香腸（香腸甜甜的 很好吃?）還有一些肉塊 但吃起來滿不習慣的?不過沒吃過的還是能試試看囉！
The locals say that they go from snacks to great food. Then try it!
In fact, it seems like a bowl with soup and then diced? Then it comes with sausage (sausage is sweet and delicious) and some pieces of meat, but it ’s unfamiliar to eat, but you can try it if you have n’t tried it!
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P
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Ping on Google
★ ★ ★ ★ ★ 1-從小吃到大的隱身於市場的在地美食
2-粿香且綿密，略帶點蝦仁、肉燥的香氣
3-使用蝦猴大隻、香、酥脆
4-滷肉、香腸肉質嫩、不油不肥，口感佳
5-湯汁鮮甜，有魚肉碎肉，是使用司目魚熬煮勾芡而成
6-最後加點蒜末、香菜及辣醬，就是最完美的早餐或午餐饗宴！
1- From snacks to large local delicacies hidden in the market
2- The kueh is fragrant and dense, with a slight aroma of shrimp and dried meat
3- Use large, fragrant and crispy shrimps and monkeys
4-Stewed meat, sausage meat is tender, not oily or fat, good taste
5- The soup is fresh and sweet, with minced fish meat, which is made by boiling and thickening smurf
6-Finally, add some minced garlic, coriander and hot sauce, which is the perfect breakfast or lunch feast!
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邱
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邱立妍 on Google
★ ★ ★ ★ ★ 隱身在東港第二市場內的肉粿是創始店，在地人才會知道的店。
吃了40個年頭，每每回東港就是必吃的肉粿。
物價的通澎，但闆娘始終不調漲，仍維持大碗50，小碗30的價位???
建議假日早點去或電話預定，避免撲空。
The Rou Kueh hidden in the Donggang Second Market is the founding shop, a shop that local people will know.
I have eaten it for 40 years, and every time I go back to Donggang, it is the must-eat pork kueh.
The price is surging, but the banniang has not increased, and still maintains the price of 50 for a large bowl and 30 for a small bowl???
It is recommended to go early on holidays or make reservations by phone to avoid empty space.
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出
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出雲 on Google
★ ★ ★ ★ ★ 在傳統市場的老美食，實在的米香粉粿，豬肉，香腸，蝦、搭配魚骨熬的醬汁，不浮誇的炫技，只有食材的真實好滋味！大碗50，小碗30，平價親切！多切一條香腸60，?
The old delicacies in the traditional market, the real rice noodles, pork, sausage, shrimp, and fish bone sauce, not exaggerated, only the real taste of the ingredients! Large bowl of 50, small bowl of 30, affordable and friendly! Cut one more sausage 60, ?
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