烤味鮮 - Donggang Township

A pot of draft beer is good, saury recommended The other baked ones look bad, but a few cups are worth a lot! If you don’t want to go to the fishing port to eat expensive dishes, this one is a good choice

There is not much to eat in Donggang at night. I passed by this charcoal grill and took it back to the hotel to eat. The style is generally good, the price is medium and high, and the impact of the epidemic has not seen people use it

I often go to Donggang to eat this skewered skewer. It tasted good when it was not expensive before! things are hot The last few times I've been there...the food fills up fast! But things are cold...even the sausage corn tastes a little sour! The most unacceptable thing is...almost every course is charred! The boss is too lazy to cut it, and it's too troublesome to repair it... Bring a plate of cold charred charcoal to the table to remind me! Be careful, it will cause cancer if you eat it... It's really not ok I won't introduce friends to eat here again After all, the price is not too cheap and not too transparent. And, piles and piles of raw, par-cooked or grilled... kebabs, veggie skewers! Stacked on a shelf....Opened on the side of the road, but there is no shelter at all...From the standpoint of food safety, it is very unsanitary and very unqualified... so! won't eat again...