派克脆皮雞排

4.4/5 基於 8 評論

Contact 派克脆皮雞排

地址 :

928, Taiwan, Pingtung County, Donggang Township, Zhongshan Rd, 82號派克脆皮雞排

電話 : 📞 +88889
Opening hours :
Wednesday 12–10:30PM
Thursday 12–10:30PM
Friday 12–10:30PM
Saturday 12–10:30PM
Sunday 12–10:30PM
Monday 12–10:30PM
Tuesday 12–10:30PM
分類:
城市 : Zhongshan Rd

928, Taiwan, Pingtung County, Donggang Township, Zhongshan Rd, 82號派克脆皮雞排
陳定廉 on Google

全台派克都好吃 (唯一一家晚上招牌沒亮缺很多客人)推薦豆腐
Pike in Taiwan is delicious (the only restaurant that doesn’t show up at night and lacks many customers) Recommend tofu
m
myc on Google

雞排外皮酥脆,檸檬胡椒口味的很好吃 重點,老闆很帥??
The chicken steak is crispy on the outside and the lemon pepper tastes delicious Point, the boss is handsome??
黃素君 on Google

口感有些跑掉了,可能是店要盤讓聽店家說因家中有事所以無法繼續經營,有點可惜的,當初剛開時炸好裡面的肉汁是很飽滿不像現在裡面是乾柴的。
The taste has run away a bit. It may be because the store wants to listen to the store saying that it cannot continue to operate because of something at home. It is a pity that when it was first opened, the gravy inside was fried and it was not as dry as the inside.
o
okurr on Google

沒訂過東港的派克 結果更讓我驚艷的是店員很帥 不知道是不是老闆 但前面貼承租店面 可能以後會訂不到 嗚嗚 東西也好吃啦
Haven't ordered the Parker of Donggang What made me even more amazing was that the clerk was very handsome I don't know if it's the boss But the rented storefront is posted in front and may not be booked in the future Oh, things are delicious too
N
Neo Li on Google

以前偶爾吃,不過上禮拜去買雞排拿到黑黑髒髒的一塊,有好多油炸燒焦的碎片粘在雞排上,整塊雞排像似油沒換過炸出來的品質,當時店內還沒客人,不會再光顧。
I used to eat occasionally, but I went to buy chicken chops last week to get a dark and dirty piece. There were a lot of fried and burnt pieces sticking to the chicken chops. The whole chicken chops were like oil and I didn’t change the quality of the fried. There are no guests in the store and will not be visited again.
侯雨儂(六合禪師) on Google

雞排 外酥內軟鮮嫩多汁
Chicken Chop Crispy on the outside, soft and juicy on the inside
鍾承穎 on Google

這個派克雞排我超愛然後著個酥炸馬鈴薯條也不錯吃喔!
I love this chicken pike chop so much and it's also delicious with crispy fried potatoes!
K
Ken Ken on Google

態度客氣,味道也好,但是這個小辣……好辣阿@0@ 面對越來越競爭的雞排界,我覺得派克雞排不同於美式的酥脆感,帶有微甜的脆皮,是雞排界必須存在的其中一種風味。 之前有看到轉讓的公告,不論是否轉讓了,都希望你們生意興隆,也希望小辣可以在少一點XD
The attitude is polite and the taste is good, but this little spicy...so spicy @0@ Facing the increasingly competitive chicken cutlet world, I feel that Parker's chicken cutlet is different from the American-style crispy texture, with a slightly sweet crispy skin, which is one of the flavors that must exist in the chicken cutlet world. I have seen the announcement of the transfer before. Regardless of whether it is transferred or not, I hope that your business will be prosperous, and I also hope that Xiao La can be less XD

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