阿蘭田螺熱炒 - Jiadong Township

It is really a very traditional Hakka restaurant. It adheres to the spirit of the Hakka people. It does not give a package of toilet paper, and has to go to the counter to pick it up from the proprietress. The meal time is also not wasted, and the time is up. Guest; the price of 2,000 per table is acceptable, but there is no warm and cordial service. Folks who are thinking of going to eat, please go to this restaurant with ordinary meals and ordinary services.

Service attitude is very bad not had one hour from the start, began to collect also not informed about. After the dishes first on the next table, but that we want to receive an income? As a service industry that, they feel such hospitality people turned up their noses! The overall dining experience was really bad ?

Clean, tidy and comfortable, the dishes are very Taiwanese.

Very special fried escargot, spicy with beer, cheap and delicious, a plate of 150 peanut pork knuckle soup is also a must

The small shops that are easy to miss when passing by always have special delicacies. There are no big signboards, they are all spread through word of mouth. There are not many tables, so you have to wait during popular times. The car can be parked on the side of the road. Snail, peanut tofu, Hakka stir-fry, must order; sweet potato leaves, fresh and delicious. Thinking of a gourmet restaurant that will come again.

A small restaurant with a humble appearance. Every dish is delicious. The special peanut tofu is fried and then topped with dried vegetables and dried shrimps. The outside is crispy and the inside is Q. I have never tried this cooking method before. It is super delicious. of.

There are only three round tables in the restaurant, we have a total of two tables. After 11 o'clock, the dishes are all on the table. Ask the white rice, the service staff is not touched with "There are a few bowls ... Don't tell me to say a few bowls, directly with me, wait for a few bowls, etc. After that, put the white rice in the third empty table. Around 11:50, a group of guests appointment, waiting outside, listening to the service personnel instructions to take the third table empty table, then another group of guests arrive, the service personnel enters the door, there is no discourse, directly start to receive two tables to us Table, but everyone is still eating, there is no saying that it is always clean. Busy and difficult to take care of the service during the New Year, but from the beginning of the white rice, it is not polite to say more guests, there is no time to send, this ... In addition, you can understand the tip rate, which can also be understood, but at the beginning, you can say that you can say the dining time, or you can pre-remind it in advance, but also directly to reach a bowl of dish, it is very disrespectful. It is not the way to pass the way. The meal is not bad, but it is only a full belly after dining, so everyone must have psychological preparation.