昇福樓 - Jiadong Township
4.3/5
★
基於 8 評論
Contact 昇福樓
| 地址 ： | 931, Taiwan, Pingtung County, Jiadong Township, Jiahe Rd, 98-3號昇福樓 |
| 電話 ： | 📞 +88889 |
| 分類： | |
| 城市 ： | Jiahe Rd |
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葉
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葉明宗 on Google
★ ★ ★ ★ ★ 封肉必點，價格非常實惠，餐點也好吃。
 Sealed meat must be ordered, the price is very affordable, and the meals are delicious.
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亮
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亮亮亮 on Google
★ ★ ★ ★ ★ 在地經典客家小吃，路過可以試試，不會讓您失望
The local classic Hakka snacks, you can try it when you pass by, you will not be disappointed
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涂
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涂明 on Google
★ ★ ★ ★ ★ 店的滷封肉好吃，合菜價錢公道又實惠。
The braised meat is delicious, and the dishes are reasonable and affordable.
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周
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周二帥 on Google
★ ★ ★ ★ ★ 菜色好吃，份量足，非常有特色的一家小店！
The dishes are delicious, the portion is generous, and a very distinctive small shop!
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羅
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羅仁 on Google
★ ★ ★ ★ ★ 薑絲炒大腸好吃，不會有很嗆鼻.嗆喉的醋酸味，花生豬腳也夠味，麻油雞也很讚，老闆是說全酒燉煮，開車者可能需注意，客家小炒也是一絕，有經過的過客建議可以進去一嘗.
The fried large intestine with ginger is delicious, and it will not have a choking nose. The choking acetic acid taste, the peanut pig feet are also delicious, and the sesame oil chicken is also very good. The boss said that the whole wine is stewed. The driver may need to pay attention. Absolutely, there is a passer-by suggestion that you can go in and taste it.
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J
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Jen Yu on Google
★ ★ ★ ★ ★ 佳冬客家料理、客家封肉，炒冬粉、麻油雞、川燙海鮮，都很入味新鮮，難得在鄉下有如此手藝與美食、環境簡單平凡、要預約才有位子。
Jiadong Hakka cuisine, Hakka meat, stir-fried winter noodles, sesame oil chicken, and Sichuan hot seafood are all delicious and fresh. It is rare to have such crafts and cuisines in the countryside, the environment is simple and ordinary, and reservations are required to get a seat.
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游
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游景堯 on Google
★ ★ ★ ★ ★ 超好吃老店，每次出遊回程都會忍不住停下來外帶回家享用！
封肉必點，其他客家菜類也很讚！
老闆娘有時候會有當日菜色推薦，吃就對了！
基本上不會有地雷菜色喔！
Super delicious old shop, every time I go back from a trip, I can't help but stop and take it home to enjoy!
Sealed meat is a must, and other Hakka dishes are also very good!
The proprietress sometimes recommends dishes of the day, just eat it!
Basically, there will be no mine dishes!
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L
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Lai Henry on Google
★ ★ ★ ★ ★ Authentic Hakka home cooking. Try their Hakka meat ball soup, braised pork belly, wine soaked shrimp.
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