無名客家粄條 - Jiadong Township

This slat is the number one in my mind. I want to go back and eat all three meals. Unfortunately, it will be gone in the afternoon.

A Mei, who was married from Vietnam, cooks noodles in Hakka village, and he can get the approval of many Hakkas. It is really ulterior motive. The only drawback is...I received it at 1pm.

Because the restaurant that I used to eat was closed down, I found out that the original shop in the market was eaten from around the Republic of China in the middle of 1998 (the middle age of China). Every time I go back to Pingtung, I will be tired again. Although the environment is not very neat, people who care about cleanliness will consider it. From the previous down the train to the next locomotive, from Kaohsiung back to Pingtung to see the Auntie Agong is to come to a bowl of scallions with a powder of intestines + dried beans + kelp, and then with the spicy sauce must be added God! The whole person is comfortable and refreshing! In the summer, I always eat sweat and pipe, and take care of him. The next-door grocery store buys a cup of cold water and eats it! Everyone has a shop that I love to eat. This is the longest time I have eaten. The boss and the boss are very funny and hard. Please continue to operate, eat it is one of my goals back to Pingtung! (I take it once every time I eat it, but usually I am too hungry to shoot) Personal standard order SOP A bowl of soup (my mother and I love the glutinous rice noodles) Powdered sausage a kelp a dry bean After you have had enough, leave some space for the breakfast shop at the corner. 10 dollars of chocolate toast to make the end snack Perfect, life is enough.

Time-honored, childhood memories don't come back after work Reminisce this holiday

Delicious and delicious

The ingredients are super real, the soup slats, the soup is delicious~

Zan Tiao is a Hakka delicacy popular in southern China. It is a non-staple food product of white rice. Generally, a large amount of lard is added as a conditioning method during cooking. The Hakka people cut the dumplings into strips and cook them, so they are called dumplings. For example, Xinpu Town, Hsinchu County, Taiwan is famous for dumplings. At the same time, there are also vulgar writings such as "slats" in 焄tiao. Choose the rice varieties from here, grind them into rice syrup, pour them into pans and pans and place them evenly, then place pans and pans in a steamer for steaming to form a crystal clear rice non-staple food product.

A bowl of 55 yuan soup slats, slats + bean sprouts + leeks + scallions and dried meat = a full bowl, the soup has a refreshing taste, and does not add a lot of monosodium glutamate. tasty. The environment is a little crowded. There is limited space next to Jiadong's market and belief center. After eating, you can go to the Xiaojia ancient house and the Hakka-specific Jingzi Pavilion.