水底寮百年老牌鱔魚麵 - Fangliao Township

The waiting time is not short, but the meal is delicious. The taste of fried rice noodles is similar to that of northern fried rice noodles. It is worth recommending!

Eel Lumi Noodles tastes just right, not too sweet, you can add or subtract seasonings by yourself, the eel is fresh; the fried eel has a lot of cabbage, but the eel is not too much, and it is not different from the fried eel of other businesses . The business is very good and there are many people, so be patient!

Founded in 26 years, it looks inconspicuous. The owner's craftsmanship is very good. The fried noodles with flower branches, fried eel, pineapple bean drum milkfish are super delicious

Originally wanted to eat live shrimp dishes by the forest How come the restaurant has to open after 3 o'clock Temporarily thought of going back to Kaohsiung before 4:30 Had to find another food Found this by accident come and try due to rain a little cool weather I ordered the eel lu noodles and fried rice noodles with flower branches Another comment on the fried fish maw Lu Mian is the first to serve Sweet and sour soup very appetizing First taste the eel Crispy taste With Lu Noodle Sauce very in tune But the end rhyme wafts a little bloody smell If you are afraid of the smell may pay attention face oil face Crispy cabbage with sauce Really good for the cooler climate Stir-fried Rice Noodles with Flower Branches and Serve full of umami full bloom Pretty good Fried fish maw Perfect for sale Feel the pleasure of clipping a piece of entrance uh... salty... Too many fishbone (Be careful when eating) Quickly squeeze the matching lemon Dilute the salty taste with lemon juice In general Personally, I prefer Lu noodles