水底寮百年老牌鱔魚麵 - Fangliao Township
4.2/5
★
基於 8 評論
Contact 水底寮百年老牌鱔魚麵
地址 : | 940, Taiwan, Pingtung County, Fangliao Township, Zhongshan Rd, 284號水底寮百年老牌鱔魚麵 |
電話 : | 📞 +88977 |
分類: |
餐廳
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城市 : | Zhongshan Rd |
J
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JoeyHC Liu on Google
★ ★ ★ ★ ★ 等待時間不短,但餐點好吃,炒米粉的口感類似北部炒米粉的風味,值得推薦!
The waiting time is not short, but the meal is delicious. The taste of fried rice noodles is similar to that of northern fried rice noodles. It is worth recommending!
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陳
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陳淑芳 on Google
★ ★ ★ ★ ★ 鱔魚魯米粉味道剛剛好,不會過甜,可再自己加減調味,鱔魚Q彈新鮮;炒鱔魚加了很多高麗菜,但是鱔魚不太多,和其他商家的炒鱔魚不大同。
生意很好,人很多,要有些耐心等待!
Eel Lumi Noodles tastes just right, not too sweet, you can add or subtract seasonings by yourself, the eel is fresh; the fried eel has a lot of cabbage, but the eel is not too much, and it is not different from the fried eel of other businesses .
The business is very good and there are many people, so be patient!
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王
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王素燕 on Google
★ ★ ★ ★ ★ 26年創始,看起來不起眼,老闆手藝很好,花枝炒麵、炒鱔魚、鳳梨豆鼓虱目魚超入味
Founded in 26 years, it looks inconspicuous. The owner's craftsmanship is very good. The fried noodles with flower branches, fried eel, pineapple bean drum milkfish are super delicious
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鄭
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鄭庭嘉 on Google
★ ★ ★ ★ ★ 原想到林邊吃頓活蝦料理
怎料餐廳都要3點過後營業
臨時想到4:30前要回到高雄
只好另找美食
無意中搜索到這間
便前來一試
由於下著雨
有點微涼的天氣
便點了鱔魚魯麵與花枝炒米粉
再點個評論大推的煎魚肚
魯麵率先上桌
酸甜微辣的湯頭
很是開胃
先嚐一口鱔魚
脆口的口感
搭著魯麵醬汁
十分搭調
但尾韻飄出些許血腥味
若害怕腥味的
可能要注意
麵屬油麵麵體
搭著醬汁與脆口的高麗菜
真的很配微涼的氣候
花枝炒米粉接著上桌
鮮味十足
花枝飽水
相當不錯
再上桌的煎魚肚
賣相滿分
感快夾一塊入口
呃⋯⋯⋯⋯鹹⋯⋯⋯⋯⋯
魚刺也多
(吃的時候要注意)
趕緊把搭配的檸檬擠爆
用檸檬汁沖淡鹹味
整體而言
個人更偏愛魯麵一些
Originally wanted to eat live shrimp dishes by the forest
How come the restaurant has to open after 3 o'clock
Temporarily thought of going back to Kaohsiung before 4:30
Had to find another food
Found this by accident
come and try
due to rain
a little cool weather
I ordered the eel lu noodles and fried rice noodles with flower branches
Another comment on the fried fish maw
Lu Mian is the first to serve
Sweet and sour soup
very appetizing
First taste the eel
Crispy taste
With Lu Noodle Sauce
very in tune
But the end rhyme wafts a little bloody smell
If you are afraid of the smell
may pay attention
face oil face
Crispy cabbage with sauce
Really good for the cooler climate
Stir-fried Rice Noodles with Flower Branches and Serve
full of umami
full bloom
Pretty good
Fried fish maw
Perfect for sale
Feel the pleasure of clipping a piece of entrance
uh... salty...
Too many fishbone
(Be careful when eating)
Quickly squeeze the matching lemon
Dilute the salty taste with lemon juice
In general
Personally, I prefer Lu noodles
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洪
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洪文山 on Google
★ ★ ★ ★ ★ ?????
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t
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tearofwind0123 on Google
★ ★ ★ ★ ★ Not a pleasant dining environment
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D
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Dean Aw on Google
★ ★ ★ ★ ★ Great eat
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M
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Mike Tung on Google
★ ★ ★ ★ ★ Nice food.
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