樹下餐桌 - Pingtung County

Excellent restaurant by accident! Really hard to find, in a residential area I highly recommend noodles. I order traditional cured meat noodles that day. The noodles are just right, the dishes are unique, and the cured meat is delicious! The grilled fish rice was basa fish that day, but unfortunately it was a little too dry It is recommended to book in advance A shop that makes you want to visit the second time

A small restaurant in the hidden tribe, there are not many seats and it is recommended to make a reservation. Immediately, I ran over to ask. Fortunately, there was a small table for two people to sit on. The meal delivery speed is a little slow. The meals ordered this time are all delicious. The sauce and rice can be eaten in a whole bowl.

The food is delicious, and I ordered a lot of dao and drinks so far. Scallion Seafood Spaghetti Was Not Used To The Lemongrass Smell Inside But it tastes good after a long time The tree bean bread is very soft on the body and crispy on the sides, I think it's worth trying Two people eat the whole table for less than one thousand yuan Also pet friendly, well worth a visit

Aboriginal specialties, the restaurant recommends making a reservation in advance. You need to drive up the mountain by yourself, but you have to stop by the roadside. Each dish has its own characteristics, and the aboriginal spices are presented in Western dishes.

My first meal, today I ordered pork neck custard noodles, fried chicken leg rice, fast-fire beef, and today's soup (radish pork ribs soup) Pork Neck Custard Noodles: The noodles are firm and the sauce is very tasty. The truffle sauce is very delicious and the taste is rich Quick-fire beef: It is a heavy-tasting dish, suitable for eating with rice, with moderate addition of black pepper Pan-fried Chicken Drumstick Rice: The skin of the chicken thigh is crispy and the meat is tender and juicy. Radish pork ribs soup: very delicious, super recommended! ! ! It is rare to drink a clear and rich soup, and the pork ribs are fresh Overall comment: I personally think it is a restaurant that cooks with great care. The price is very high. It is suitable for dating and family and friends gathering places. Wait about 20 minutes for the meal

When planning a trip around the island, I stumbled upon this Italian restaurant "Table Under the Tree" in the Paiwan tribe on google map. The location of the restaurant is quite inconspicuous, even if it opens to the door, I still don't know where it is, until I ask people to know that it is right in front of me... Entering the restaurant, although it is not large, it is very aboriginal style, which is quite special. This time, when I clicked on the google map, I was very attracted to the tree bean and taro dried fragrant toast, the traditional flavored cured meat noodles, and the fishing port fried fish rice. Tree Bean and Taro Dried Toast NT100 There are six pieces of bread, which are filled with fillings. The bread is crispy and full of Italian aroma. It is very suitable for everyone to share. Fishing Port Fried Fish Rice NT220 The fish in the fried fish rice is sea bass, and it is quite large. In addition to the rice, it is full of vegetables, which is quite satisfying. Traditional style cured meat noodles NT220 The cured meat is somewhat similar to the Silaw of the Amis tribe, but it is not so salty. The taste is a little like Hakka salted pork. It is paired with the stir-fried spaghetti with vegetables.