百鱻海產 - Hengchun Township

I found this seafood restaurant on Google Map. When I arrived, I hesitated because I expected that the seafood restaurant had a different appearance, but I was very glad that we had eaten. It is a small and friendly seafood shop. Although seafood is not live seafood, it is placed in a large ice bucket filled with crushed ice, but there are many types and it does not affect the freshness. The fried fish and shell soup are very sweet, and the fried rice is large and delicious. The mangosteen bamboo shoots served by the boss and their own guava are also delicious. What surprised us the most was Hua Zhi Wan, which is different from the usual ones, very fresh and tasteful, and the outer skin is crispy and really delicious. The boss said that it was pure flower sticks. The overall price is very economical and the store is simple and clean with only about four tables. I ordered the loofah and saw the boss go out to the scaffold for picking. Another plus point is that unlike normal seafood stores, the toilets are very clean. There is a small gravel parking lot at the door, which is very convenient. This restaurant is highly recommended. It is a seafood restaurant that immediately wants to eat before we leave Kenting.

It is already the second visit, and I really decided that five stars are too few! The restaurant is on the side of the inconspicuous road to the back wall lake (and it is still at the bottom of a slope), it looks very thunderous but it is not the same! Seafood is properly placed in a special freezer (I heard that this is a freezer used on fishing boats). The boss will open the freezer to let guests choose seafood. If the fish is to be weighed, the price will be confirmed before the guests can accept it. The three of us ordered fried vegetables, fried rice, parrot fish soup, fried oysters, and boiled shrimp, all of which were super fresh! ((Total 880) The shrimp tails can also be pulled up, and the oysters will spray water. I think it is better than the oysters in Tainan. The green vegetables are grown by the boss himself, and the pickled radish is also served by the boss himself. Guava is grown by the boss himself), and mango green (also made by the boss himself). Guava can be bought separately, it is crisp and sweet, super recommended! The boss is also super kind and personable! It is strongly recommended to come and eat it !

The owner is warm and sincere, and will give advice on ordering according to the number of guests. The ingredients are fresh, there are many hand-made dishes from the boss, and the prices are reasonable and fair. Will definitely eat again next time