洪師傅小館 - Hengchun Township

When you enter the door, you will see this fish tank, which will make you lose your appetite....The travel agency arranged, but fortunately there is super business.

This restaurant is a must: 1. The tendons of the sashimi are completely biting, and there is no umami in the whole mouth. 2. Loofah clams, less than 7 clams, shredded loofah has no taste at all 3. The lack of fried noodles in hot stir-fried shops is also an amazing feature 4. The sizzling tofu is completely unsavory, and I can't recognize what I eat in my mouth 5. I brought my wife and 3 children, there is only one table for me in the store (weekdays dinner at 18:30), there are no children's tableware, and the dishes are served almost on the fly (extremely loud) Thanks to Master Hong for letting the little brother increase his knowledge today? Hope to share this wonderful dining experience with everyone (purely personal opinion, does not represent any position or language attack)

The first dish of white shrimp, the small single-digit white shrimp of Korean cabbage (the photo is about half eaten), made me dumbfounded, and the crab noodles in the back were dumbfounded, making me wonder if I had a bad taste. How come something stinks come to power, then you will understand why the crowds in Kenting are getting less and less ..... Do you need at least one star for reviews? ⋯⋯ I think it's about 1/3 .... 1/3 One is for raw chili, which is awesome!

The original site is opposite Hengchun Industrial and Commercial, and has always been a seafood restaurant favored by locals. It is also a must-eat meal every time I go to Hengchun, because the price is clear and reasonable, and it is also a local business. The price is marked and cheap. Tourists are not afraid of being cheated and the food is delicious! The boss and proprietress are also very Ashali, Be kind to others too! Push flying fish roe sausage, large and solid fried Huazhi balls, cold sea vegetables (super delicious), steamed clams (Wilgang), three cups of medium rolls, fresh fish (please inquire first, current price), Yu Lai mushroom. After the new location, there is a large parking lot, which is much more convenient than before! When dining, I often encounter the old driver of a tour bus with passengers in the car to eat here, instead of taking the seafood shops frequently visited by out-of-town tourists. It really is in the alley!

The vegetarian table is delicious. 20191016

If there is a need to be a vegetarian, it is not suitable for dining here! The chef can't fry vegetarian fried rice! The reception lady will treat you to plain rice! Only one of the dishes can be replaced with the 2500 combination dish! (You can't change 2-3 dishes) When the table is filled with empty dishes and you encounter dishes, you need to keep moving the empty dishes to another table for the serving staff to serve! Then the rice is gone and it is a self-service go to the rice pot to serve the rice. Then the air conditioner in the store is not cold. It is recommended that if you are very busy on Saturday, you can tell you not to pick up individual customers at the door. (If you have two tables for 8-9 people), I suggest you can order $2000 in the Hejia Canteen on Kenting Main Street and you will be satisfied! )

Hanging in the hall is the sign of "Gong in the Wine Party", which is quite creative.