恆春米粉湯、豬油拌飯 - Hengchun Township

The best lard bibimbap in Taiwan is well-deserved Every time you come to Hengchun, you have to eat it regardless of any difficulties. Worth the queue The lady boss works hard alone But the food is not sloppy at all Stick to self-fried lard without adding any artificial additives The egg yolk is half-cooked and the egg white is fried just right Stir in cooked rice that is moderately cooked and tastes just right Totally fucked lard bibimbap anywhere Homemade wild vegetables are also unique, and each dish is worth savoring

[First visit] A cheap and delicious snack bar in Hengchun Town, one that you will want to visit The appearance looks unremarkable, but the food and the owner are very human [after eating] ? Lard bibimbap with egg This MVP? Half-boiled eggs, lard, soy sauce, rice, all stir well and eat in one bite, completely satisfied! The simple ingredients have an extraordinary taste, the rice is cooked just right, the softness is moderate and the grains are distinct. Recalling that taste, my saliva is about to flow again ? ? Freshly fried wild vegetables The boss introduced that this is a unique wild vegetable in Hengchun, but I forgot what it is called ? It has a special aroma, it will feel a little shocking at first, but the more I eat it, the more I like it ? Egg drop soup The egg flower is orange, and it feels like a very fresh egg will have a full color, but the overall taste is heavy on pepper, but it is still delicious. ?Taipei rice noodle soup This rice noodle soup has no meat in it ~ pure coarse rice noodles + soup (only ingredients are in the comprehensive) The taste is ordinary to me, the soup is not as strong as I expected, and the taste is quite light. Next time, I will order the comprehensive rice noodle soup to see if there is really a difference.  … an episode… When I ordered this dish with my friends, I laughed and said that I went back to Pingtung from the north to relax, but I also ordered Taipei rice noodle soup, it was like I never left Taipei. XD