鹽大吉鹽酥雞 - Hengchun Township

There is another good choice for supper in Hengchun Town. The price is not expensive, the ingredients are fresh, and the owner is hospitable, which is very popular. It is delicious to eat with onions from Hengchun. Because of the climate and soil quality, the onions produced in Hengchun are sweet and not choking. It is recommended to add green peppers with bean skins. If the luggage is still stuffed on the return trip, you must buy some onions to take home.

I thought it would be expensive, but cheap. The rice blood is fried super delicious, crispy on the outside and soft on the inside. The fried skill is great. There are many onions and garlics. I will definitely buy it again on the way to Kenting. It looks hygienic and the service is kind.

The handmade black wheel is a bit too burnt, hard, and a little burnt I personally like to be softer, I don’t know if it’s deliberate or a bit over-exploded The squid has a special seasoning, but the meat is too tough, and the bite makes the mouth very sour I hate the salty crispy chicken, I don’t know if it’s the wrong clip or what @@ The overall taste is basically okay

Bought a piece of chicken chop Ok not bad

The crispy chicken and squid fried were excellent! I don't usually order fried squid, but it's so delicious that I came here to give it a good review. The boss's attitude is very good, next time I come to Hengchun, I will want to taste it again

The chicken skin is a bit fried for too long and crisp The squid tastes sweet and salty It's refreshing to eat with raw onions

? Meals (? is recommended for early adopters) ? Chicken skin: Very crispy, if you like to eat crispy, it is recommended to have a look~ Buying two at a time is too little! ? Salted Crispy Chicken: It has been marinated, the meat is very tender, just take a bite after frying, it is really recommended~ ? Squid: There is no fishy smell, it is slightly marinated, it will not be soft and rotten, it is recommended to eat. ▪️ Rice blood: crispy on the outside and tender on the inside, but be sure to eat it while it's hot, it will become harder when it's a little cold ▪️ Taipei Taro Kueh: Crispy on the outside and tender on the inside, different from Southern Taro Kueh, it is worth recommending. I personally like to eat it~ 20 yuan is a lot, but after eating it, I still feel a little too much? ------------------ ? Food: ????? ? Service: ????? ? Environment: ????? ? Meal: Takeaway ? Waiting time: about 15 minutes ? Overall recommendation: ?????? ? Final thoughts: Fried food should be eaten while it is still hot. Many crispy textures will be slightly hard when cold. Rice blood is the most obvious. The price is slightly higher and the portion is acceptable. The ingredients don't have any peculiar smell, and the environment is clean, but it closes early on weekdays~ The boss seems to be closing the stall after buying it at 9 o'clock yesterday?