茶山95號客棧

Cutting sweet potatoes is the only way to go around the island, and we also took us to see fireflies in the evening. This Chashan accommodation is the best experience around the island.

The boss and staff are super enthusiastic! Dog black boy too ? Very talkative and generous Two days and one night passed quickly Full of itinerary and delicious food Super five-star praise ?

2021/10 Visit It is recommended to arrange a 3 day 2 night package itinerary Rich and interesting itinerary Suitable for family travel Experience local environmental ecology Food is plentiful and delicious The boss and staff are warm and friendly??

The boss is very humorous and talkative, very easy to get along with, and the price is cheap accommodation + dinner + breakfast + night activities $3000 / two people. Dinner and breakfast are very rich, nominally it is for two people, but in fact it should be four people? and every dish is delicious, very carefully prepared. The evening shrimp fishing activity after dinner is fun enough, each activity may be different, you can discuss it with the boss~ I am deeply impressed by the words of the boss: "The return rate of guests is 0, but the probability of friends coming back to play is 100." I think every guest will become friends with Chashan 95 and bring more friends to visit. Although the accessibility is relatively low, it is very, very worth it, and everything is very much liked.

A homestay that makes people want to go again and again. The owner is humorous and funny. The gentleman who leads us on the itinerary has many skills and is very patient. The homestay will never make guests hungry! After three meals and a late-night snack, the proprietress' cooking skills are good enough. Two days and one night are full of harvests. Bamboo rice, roasted coffee, pounded mochi, orthodox aboriginal barbecue... praise praise ??

The owner is very funny and attentive. We were on a two day one night trip and visited during spring break. On the first day, experience the Chashan Jayama tribal culture (moon peach, bagpipes, aboriginal dance, pounding mochi, archery), make bamboo rice in the evening, and then go to the cafeteria next door for dinner. The evening is a seasonal itinerary - watching fireflies (the other group is catching river shrimp). At supper time, I eat bamboo rice, salted pork, and fried prawns. The boss serves millet wine, which is very delicious. Everyone chatted in the pavilion of the inn and spent a pleasant night. After breakfast the next morning, I first experienced hand rubbing Aiyu, and then set off to Zengwenxi to play rafting on a large floating board (similar to white water rafting), which was very exciting and fun. After lunch and tasting Aiyu at noon, we packed our bags and headed back. These two days were very fun and very filling. In addition, the restaurant that the inn cooperates with is Tian's mother's dishes, and every dish is super delicate and delicious! All three meals were delicious. This set has a high CP value and has experienced many new things. It is recommended that you come to the tribe when you have time, and participate in the itinerary of Chashan 95 Inn!