阿洲碳烤雞排(原正氣路碳烤雞排) - Taitung City

The chicken chop is good (sweet), the salted chicken is okay, it is recommended to make a reservation by phone on weekends

Charcoal grilled chicken steak with fresh lemon + "Taiwan" onion, not choking at all, with sweet charcoal grilled sauce and sour lemon juice, multi-layered flavor ???, it will be better if the outer skin is more crispy #油油的很乾 #Currently roasting must wait more than 20 minutes BTW, the boss and Ban Niang are super nice! ! Seeing us standing and waiting to greet us cordially while sitting; eating at the seats, we are full of dirty hands and give us toilet paper, I feel reconciled ? #It’s just that I don’t laugh so I will be misunderstood, and my attitude is bad

Don't eat blue or piao. Come eat Azhou! 1. Meal: very delicious. There is a sauce scent that I like 2. This consumption: a portion of charcoal grilled chicken steak 70

I ate Ahong and Azhou If you have to call first, you don’t have to wait The boss’s attitude is also good, not as bad as the internet said The chicken steak is really sweet, but 70 is considered too much. For reference to the honey series

The business is very good, but the boss and the proprietress still have the order to finish the meal. Charcoal grilled salted crispy chicken is a must-order.

Very clean shop Chicken chop 65 comes with onion and lemon Beef Short Rib 130 also has onion and lemon The chili in the picture is my own ^_^ Many reservations in this shop have to wait It’s best to call to order food first, and wait for more than 20 minutes each time There is a phone at the bottom of the picture. Personally like chicken chops, beef short ribs, chicken butt The taste is a bit sweet, and I feel like I would like to eat it again

⚠️Call first to book I really read a lot of reviews, and I would especially urge you to call first to make a reservation. The business is really good. I think the attitude of the boss is actually not bad or straightforward. To a certain extent, it is a characteristic ? When I called to book that day, the boss told me to wait 20 minutes, so we walked slowly. After arriving at the scene, I found that the boss was really busy, constantly frying, grilling, and so on. I noticed that each step has a glove belonging to that step, which is clearly separated! It's hygienic! There are even gloves for catching onions and putting them in boxes, but there are really many orders. But frankly speaking, this kind of chicken steak is a bit similar to honey chicken steak. I think it is worth eating, but it is not very tasty, but it is really good with onions. For fried things, I think there is room for improvement...