小天野 - Taitung City

The lo mei is delicious!

Old style noodle shop, minced pork is very fragrant, highly recommended

The big bowl of dried noodles and marinated eggs, the side dishes must be. awesome!

In local kitchens, unnamed noodle stalls, mustard and mitte

There are many unnamed stores in every county and city. It may be that the store has been open for a long time by accident, and then there is no need for the name of the store silently, because everyone is accustomed to it, and then the guests will automatically appear to help the unnamed store get the name. The generation of store nicknames makes local people feel more connected. It is often combined with the previous landscape or surrounding landmarks or even the boss's alias. The whole is more convincing and quite interesting. I often tell my boss that someone takes your store name as OOO. Most bosses will smile shyly and say that over time, everyone who calls this way will be regarded as their own store name. I think this model is very interesting and very useful. The localization makes it unforgettable for people who come to visit. Even if the name of the shop is a name that can't be found in the vegetable market, you can't remember it because it is always a powerful name. After talking so much nonsense, this noodle stall, commonly known as Xiao Amano, is also recognized by everyone that oily noodles, white noodles, and all kinds of stew are very strong. It is said that the noodles are seasoned by meat bone soup and salt without MSG. Today, I silently ordered a bowl of Xianbian’s favorite Yangchun noodles, dry noodles with eggs and liver soup. The noodles are great with dried pork. In addition, the Wannian Gongyan black vinegar from the roadside stalls completely broke out. Very satisfactory. But because the bird’s stomach can’t order the lo-mei, it looks pretty good alone, especially in winter when you see the hot lo-mei, you think it’s worthwhile to pair with a can of beer... and the price of the Xiaotianye noodle stall is very affordable, but it’s time for dinner. There are too many to explode, and parking spaces are hard to stop. To say that it is a pity, it should be the braised egg that I have eaten today. It is not the style that keeps rolling along with the minced meat. It is cold and makes me feel that the overall taste of the entrance is a bit abrupt, but maybe it is their characteristic that does not affect me. Love, in short, don’t come too often, because it will be painful for us to line up in the future (Eh)

The lo mei tastes delicious! Simple taste in ancient style!

Taitung’s local hidden version of copper plate delicacies, high cp, a bowl of small dried pasta with tofu, tofu, kelp, and side dishes to ensure that you are full. The boss, eldest brother and eldest sister, are kind to others and recommend~

No signature noodle shop in front of Amano Japanese restaurant Local people nickname Xiao Tianye ⋯⋯ Copper Plate Cuisine Traditional Yangchun Noodle Shop There are white noodles and oil noodles to choose from You can choose dry noodles or soup noodles. You can continue the soup. The boss is afraid that your soup is not hot. I do n’t want to eat noodles. I also have rice noodles, slats, rice noodles, wontons ... ⋯⋯ Do n’t eat starch. Personally recommend powdered intestinal soup Lu Wei must order ⋯⋯ Xiao Tianye's Lu flavor There is no over-the-top Chinese medicine, the halogen pack, and the star anise spice that is not too pretentious. The original flavor of the ingredients and the aroma of the lu juice. Peaceful coexistence. Pig ear pig scalp must be cut Q is soft and not greasy Kelp dried bean curd sweet and not spicy Lu is very tasty, I'm not sorry for myself Pay attention, pay attention to the must-have points of the duck head Come eat for yourself, do n’t introduce friends, they do n’t have many seats, I do n’t want to line up.