鄉林素食館 - Taitung City

Excellent, the dishes are not greasy, the boss is very good, it is recommended

It’s too late, Ban Niang said, I’ll charge it for 50. I kept picking food for me, so happy we

The ingredients fresh, healthy, delicious and affordable dishes Deserved reputation ? Her very cordial, will ask the tastes of young people, develop new dishes Eat buffet so much downtown, this has become the first choice I eat a bite in Taitung! ! !

Cheap and delicious vegetarian buffet! There is no price list in the store. The boss’s wife calculates the price based on the quantity. It will not be calculated randomly and it is very cheap! You can also prepare your own meal in a box! The disadvantage is that the taste in the store is a bit heavy (˶‾᷄ ⁻̫ ‾᷅˵) But the flaws do not conceal the advantages, it is still a big push!

A very important point to say first: there will be no food if you come late! It is recommended to start eating after 11:00. There are stir-fried vegetables, three-cup, fried, and marinated vegetables, but almost all of them are prototype foods. The distribution of dishes is evenly distributed. In terms of taste, the highest level is probably to add a little salt to taste the freshness and sweetness of the food. Some are seasoned with shredded ginger, no flavor, plain and simple, with soup and rice, take the plate by yourself, after the banian is cooked, she will chat with you a few words, if your mouth is sweeter, you will be cheap, like me, my mouth is sweeter Regular visitor! Vegetarians can come here often, and the experience is great after a meal. Braised shiitake mushrooms, fried enoki mushrooms, dried meat, Mapo chunks of tofu, stir-fried cabbage, the solar terms of the four seasons are all on the plate.

The first stop when I came back to Taitung from Green Island was to fill up my stomach. The fried rice noodles were delicious. This time I had no rice to wait for the rice noodles to come out. Auntie's dishes were rich and generous. The way to promote vegetarian food was Auntie's love.