不二 - Lane 654

新推出的蛋黃酥就跟之前的麵包一樣標榜著健康的訴求。沒有多餘的糖及增加味道的調料。以前的我也是傳統蛋黃酥的愛好者。但隨著年齡的增長對於口味也趨於健康訴求。剛好與不二的產品不謀而合。若你是那種重口味的愛好者真的不推薦你來吃。因為這是屬於口味清淡愛好健康專屬。 想嚐鮮的可以來試試。畢竟口味這種東西還是有個人喜惡的。我只是不喜歡那些下筆很狠的人。東西好不好吃太主觀了不是你一人說了算。

(Translated by Google) [Let's talk about the conclusion first] The bread is a slightly higher price + chewy and unfilled European-style bread. The shortbread is very crispy. The other items are used by the proprietress to attract customers, and the price and quality are not good. If it is acceptable to be blocked by the store inexplicably, welcome to visit. - The following are the items that have been eaten and the minimalist version of the experience: -Sauce toast $80/3 slices Sauces are: pesto ?, red oolong, cocoa ? Breads are: No. 18 (longan walnut) ?, No. 31 (curry walnut) ?, No. 19 (coco mango) ?, No. 3 (purple rice and millet raisins) ?, No. 10 ( Pumpkin, linseed, sunflower seeds) ?. -Cinnamon rolls $80 It has cinnamon and walnuts, and the roll is a bit thick. -Brownie $50 Brownies with coffee powder are rare, and the taste is chocolate cake. -Fuji 15 (rose, red wine, strawberry, cranberry) $300? There is no rose smell, and those who hate the smell of roses can rest assured. -Buer No. 9 (Pitaya, Cranberry) $100? -Fuji No. 16 (rose, red wine, fig, cranberry) $100 ? -Italian crisps $100/pack, original flavor?, cinnamon? Cinnamon has a light taste. Those who dare not eat cinnamon should also be acceptable. The crispy slices are very thin and crisp, with raisins and almonds inside. -Cranberry Scam + Lemon Mayonnaise $60 The bitter lemon curd for the first time>_ _< -鹹派$80/片 田園芋頭、綜合炒菇： 派皮不是酥脆的也不是一層一層的，介於中間，料份量普通（派本身蠻小片+薄） -原味貝果$45? 加水蒸後放涼吃很有咬勁。 -???草莓果醬$230 ：2/18買來1-2週未開封就放冷藏，4/10打開時上蓋已發霉，想私訊老闆娘詢問此事才知已被封鎖。 -內用： 很不推薦，因為老闆娘很不會加熱食物，烤的時間不長，麵包和沒有烤過一樣，然而拉長烤的時間麵包和派就變得太乾。

朋友推薦才知道的歐包小店 老闆娘非常親切可愛 不二的歐包跟市面上的口感完全不一樣 是很有嚼勁、很潤的口感 我買的不二15號 一入口先是濃郁的草莓香氣 咀嚼時蔓越莓酸甜的味道會散發出來 最後才是淡淡的玫瑰香味 是一款口感、味道層次都很豐富的麵包 連不愛吃歐包的家人都覺得好吃 下次回來台東還想買其他口味試試?

從不二在家樂福旁邊就開始購買 老闆在麵包的製作上相當用心 完全不假於他人之手 老闆因為自身身體的關係 相當注重食物的成分 所以麵包食材的選擇也是精心挑選 更棒的是 能夠自帶外帶容器去裝 非常符合環保的概念~ 這次老闆也特別販售了中秋月餅禮盒 推出了具有日式風味的抹茶口味月餅 還有融入在地食材的紅烏龍口味月餅 以及傳統風格的鹹蛋黃口味月餅 每一個吃起來都讓人口齒留香 不會過甜的內餡，清爽不膩 與朋友同享時，都來不及拍照就開吃了 好店值得推薦 大家可以去找找它現在的神祕位置喔!

想找台東口味的月餅，剛好想起了這個我加入地標但一直還沒實際吃過的店 不同於外面有名餅店的香甜內餡，這家的蛋黃酥口味很清爽，我覺得我自己一個人一餐就可以吃掉一盒六顆了，必須克制 如果想找的是傳統口味的蛋黃酥，這邊不會是首選，傳統口味最愛還是犁記那種甜膩的紅豆和蛋黃XDDD 但我現在好期待吃到這家店的麵包唷~~ 麵粉的香氣~~真好~~~~

(Translated by Google) [The following is only my personal experience of eating buns this year] I came to work in Taitung last year and learned about this very conscientious European-style bakery through a colleague's recommendation, and I became a frequent customer unknowingly. With the insistence of "the body is the best", the fairy boss combines Taitung's local ingredients with his own creativity and craftsmanship to produce oil-free, reduced-sugar, and delicious foo bread. In my eyes, the boss is a bread artist and conscientious business man, every bag can be eaten by the boss's intentions. Basically, people who like to eat "heavy-flavored bread" may find it too light. To be honest, I used to be a Taiwanese-style bread lover, but the "good" is actually high-oil and high-sugar. But I, a bread lover, finally found a "relatively" less burdensome alternative-the best European bread! Let’s talk about my favorite bread flavors. I personally like the two flavors of "Pumpkin Pumpkin Seed" and "Taro Walnut". The flavor is enhanced with mustard, salt and pepper. The more you chew, the better! Sweet bread No. 15 and No. 16 use rose and red wine with a little lychee sweetness into the bread body, and then are embedded with dried strawberries (No. 15), dried figs (No. 16), and cranberries. I like it very much. In addition, Fuji's baguettes and bagels are also very high-quality, they taste very chewy, and the more they chew, the more fragrant they are! Personally, I like to eat French baguettes and bagels with cheese. Again, it is recommended to take a look at the store's concept before buying, because it may not be suitable for people who are accustomed to eating more flavors. If you are destined, you will naturally like it. I hope that Fuji Bread will continue to flow, and will try to support Conscience Bakery as much as possible. In addition, share the photo with the brunch with the best bread! [Additional screening in the same scene: Mid-Autumn Festival Egg Yolk Pastry Experience] The taste of Rose Luoshen is really amazing~! The sweet part of the bean paste is not greasy at all, I finished one before I knew it (>_ _<) 實在太喜歡了！原味、抹茶的紅豆餡有減糖，能吃出甜味，讓最近正在減肥的我也能少點罪惡感哈哈~另外蛋黃酥底部酥脆的口感真讓人欲罷不能！

Decent bread store and concept.

We passed by this little bread vendor after having ginger duck stew as dinner. Adorable atmosphere. The owner welcomed us with warm even she sounded a bit tiresome. Brûlée is awesome, the flavor belongs to adults. Kids who are sweet-toothed should ponder a bit before ordering. And cinnamon biscotti ? It’s like holy ma ma. With a cup of espresso, you definitely chill out like you’re living in an Utopia. BTW, I personally think the owner looks like ( and seemingly behaves like) Helena Hsu. ?