台東廟口鹹酥雞 - Section 1

On the weekend night, I waited for an hour and a half, It really takes a little patience. Next time, you should call to order food earlier, so you don't waste the waiting time. It tastes very good, crispy and delicious!

As a previous comment said, it's slow The crowd of people in line may be because only one customer's ingredients are fried at a time? At that time, more than 10 people were waiting to finish the drawing. The store owner actually compromised to let a very lush mother-in-law cut in the queue? No respect for other customers who have been waiting for a long time! I don't know how the guests who were there felt In order to eat a salted crispy chicken to appease such behavior, continue to wait for the salted crispy chicken?

Banniang moves very slowly, and the boss doesn't quite know the time to fry... Waited over an hour. The salty crispy chicken is very oily, and the 100-page tofu is flat. The only thing that tasted better was the dried bean curd, which was chewy. Salty crispy chicken is cheap.

Weakly speaking~ The visuals of the storefront and fried food are not very attractive, but the taste is amazing. The impact of science.

Salted crisp chicken, or salted crisp chicken, is one of the common Taiwanese snacks. The main ingredient is chicken. Salted crispy chicken is known as the origin of old restaurants all over Taiwan, indicating that this kind of chicken nuggets deep-fried snacks is actually a concept that originated from many sources. Some people would say that the inventor of salty crispy chicken was Ximen, Taipei in 1975. Ting’s "Taiwan’s first crispy chicken", but in fact it is just the name of a seasoning powder wholesaler. From the perspective of time, there are many salted chicken stalls that started earlier. Salted chicken is originally a dish where chicken is cut into small pieces, marinated in sauce, and then coated with frying powder (a mixture of powdered sugar, flour, white powder, seasonings, etc.) or seasoned flour paste, and then fried Because of the later increase in materials, the salted chicken is now a comprehensive name for all kinds of fried food. Salty crispy chicken can be seen everywhere in Taiwan’s night markets or markets. In addition to deep-fried small pieces of bone-in or boneless chicken, the salty crispy chicken stalls usually also sell a variety of fried foods, such as sweet and spicy, pork blood cakes. , Onions, broccoli, cabbage, shiitake mushrooms, eryngii mushrooms, sweet potatoes, green beans, green peppers, corn, bamboo shoots, bamboo shoots, fish plates, triangle bones, chicken nuggets, chicken legs, chicken cartilage, chicken skin, chicken hearts, chicken butts , Chicken gizzards, squid, flower sticks, flower stick balls, silver rolls, shrimp rolls, preserved eggs, potato fries, frozen tofu, tofu, tofu skin, taro kuih, taro cakes, potato cakes, large intestine, sausage, hot dogs, green onion rolls , Radish cakes and other ingredients, with nine-layer pagoda, garlic or exclusive sauces, and some stalls will also sell fragrant chicken steaks.

2022/03/01 Buy before closing time Taitung people recommend, Plus Google's high rating, Decided to buy it and eat it. As a late night snack on a business trip, If you love heavy taste, quite suitable, Besides, this price belongs to the price that cannot be found in Taipei. I won't buy it again next time I go on a business trip. just come again, will buy.

One of the local delicacies, the business hours are from 6:00 pm to 11:00 pm. You can pre-order the salty crispy chicken item on the spot or by phone, and then ask the boss for the pickup time to avoid waiting. This time, the items selected are all popular products. It is difficult to come to Taitung to visit. You can taste the delicious food. (Closed on Sunday)