德朱利斯國際食品公司(台灣紅藜)-台東伴手禮-台東名產-台東必買-台東美食-高鐵點心-紅藜 - Section 1

Crunchy and delicious, not too sweet.

After eating at the restaurant last time, I couldn’t forget it. This time I came directly to the store to buy it. The clerk is really enthusiastic! !

The taste is pop, but the owner is very enthusiastic, and there is a taste

The proprietress greeted us warmly and taught us how to cook Hongli.

Delicious, adults and children like it, I like sesame cake the most

Bars and pastry-type foods are delicious. I specially came to buy it on site when I was out in Taitung. The store is not big. It is not a tourist style. Most of them are sealed and delivered.

The proprietress introduced various products carefully and sincerely, and the quality of the products is good. She is a diligent and attentive store.

Red Chenopodium is also called Taiwan Chenopodium. It has been a traditional ingredient commonly used by the indigenous people for hundreds of years. It has been used for brewing wine wine. Mineral elements such as calcium, phosphorus, iron, sodium, zinc, magnesium, and potassium have even become NASA-designated space foods as early as 1980, making red hellebore an official favorite in the health food industry! The growth of red quinoa is seasonal, and because it is not as popular as rice, artificial harvesting and threshing are often used, which takes time and labor. In addition, because red quinoa is easy to germinate, storage and food research and development after processing are required. Design the corresponding SOP, and along this way, De Julis and the small farmers who cooperated together faced and made progress together, so that the quality of Taitung red quinoa has become a reliable ingredient used by many food manufacturers. In order to bring the good taste of Taitung to various places, De Julius decided to take a step further on the shoulders of the giants in the food industry; with the rich market experience of each cooperation channel, the practical experience of food manufacturers, and the professional advice of nutritionists , Repeated adjustments, one by one developed a variety of popular snacks loved by consumers.