秘食-私廚

Ordered $700/person, and it was the first time I ate such ingredients in Taitung for many years. It really tastes delicious. I became a customer once, and it was funny to help call a car when I accidentally ran an order. Fortunately, it was a false alarm, hahaha, thank you boss!

Great workmanship! Fusion fruit into vegetables Make Hakka cuisine more charming ❤️ Delicious food worth visiting again and again! ☺️

No menu dishes are considered crowded. We remembered whether to choose 500 or 600$ per person when we went to eat. The dishes were very attentive and delicious. I couldn't eat the last soup so I had to pack it. The ingredients were cooked without too many seasonings. I felt that they were all prepared with the taste of the fresh ingredients. There are many seasonal fruits in the dishes, which were unexpectedly very delicious ❤️ If I go to Taitung next time, I hope I can bring my family to go again P.S. Remember to make a reservation first, the more people you can eat, the more dishes you can eat

Banniang is serious about putting fruit into dishes! Seeing the colorful dishes, the appetite is also piled up to the highest level. Alcoholic beverages are sold, it is best to book in advance. The big round table in front of the door blocks nearly 1/2 of the entrance? Is Feng Shui alright? Be sure to be discouraged~

Menu-free cuisine is the best choice for people with selective disabilities. There is no need to choose the dishes. The store has planned the content of the menu. The reservation system is adopted. When arriving at the store, the food can be served without waiting for too long. However, the matching of the menu is very good. important! The signature stuffed chicken uses Guanshan small local chicken, which is undoubtedly very fragrant, and the chicken is very Q bomb; dragon fruit paired with broccoli, great creativity, but a bit weird; the stewed pork has a strong taste and is suitable for bibimbap, the meat is a bit dry Chai, chicken and braised pork, there are a lot of meat; the selection of eggplant is special, although many people are not picky eaters, but they don’t like eggplant; fried oysters use orange slices to serve it is very special; fried loofah with goji berries The red accents the verdant green, which is very good; because we choose the 500 yuan no-menu dish, the soup is only vegetable soup. If you want the old vegetable chicken soup, it is only 700 enjoyment; the vegetable soup is sweet and refreshing. There is an anti-greasy effect!

No menu dishes, the side dishes are unique and taste good, not too greasy, the shrimps are also fresh, the special dishes, vegetables and fruits braised chicken are delicious, a restaurant worth recommending when visiting Taitung ???

The smoldering chicken really lives up to its reputation The sweet potato with chicken oil is fragrant enough a little sweet really must eat Braised (braised) pork is home-style and tastes good Worth mentioning is the peanut tofu special color When booking, the boss has a special description of Hakka style meal Maybe because the New Year's package has a special flavor So it doesn't feel special into creative cuisine (The creamy white prawns are fresh and the flavor is very special)