京湯煎包

Dumpling bun + half-boiled egg, perfect match?

Delicious Chinese noodles, fried soup full of soup, recommended!

Delicious leek omelette, fried buns, great breakfast.

The stuffing in fried buns has saltiness The hot sauce is delicious

In the morning, I rode to Beinan Dazhen along the starting point of the mountain-sea railway. I ate the fried buns that were spiked in the morning along the road, and people from Taitung ranged from snacks to large fried buns from Shangwang. In addition, Qilixiang, which also sold lo-flavor before, was originally from Taitung. The trip to fried dumplings should have ended in disappointment. I didn’t expect to encounter this one when I got lost. It is not a breakfast shop that tourists will come, and it is not recommended by bloggers. It is only a breakfast shop patronized by ordinary locals. I think I love it. Should Tainanese who eat shuijianbao give another opportunity for Taitung shuijianbao? I, who didn't eat starch, are exploring today in order to recall the delicious water-fried buns from my childhood. At this time, my stomach is rumbling, which seems to be a good omen. Sure enough, this fried foreskin has a lot of thin fillings, the soup erupts, the fillings are seasoned and the filling is moderately salty, and the outer skin is fried until golden brown and slightly burnt and crisp. There are no shortcomings except that it is too hot. No sauce is necessary to taste. The best decoction in my mind. Super delicious 15 yuan copper plate food without wasting my carbohydrate calories.

The first breakfast love shop that moved to Taitung Chinese style Homemade seasonings must add great taste

The leek omelet is super delicious. It belongs to the ancient flavor omelet. When it is fried, it is crispy on the outside and soft on the inside, and it has the fragrance of leeks. Fried Bao is also very delicious

The filling of the soup dumpling itself is very fragrant, and the sweetness of the cabbage is in place; but compared with eating a few years ago, the filling has shrunk significantly, and the spicy sauce must be added! The soy milk is made of powder, not really ground soy milk, so I don’t recommend sugar-free because it will taste the powder; the leek omelette is delicious on the spot, but the take-out will soon soften. Order dried radish and a small piece of boiled egg, there are no other ingredients at all, the price of 30 yuan is really not that worth. I used to eat this restaurant when I was young and I felt cheap and full, but now I feel a little bit of the reputation of an old brand when I eat this restaurant...