知本砂鍋手工牛羊麵店

Firstly! Quite delicious! Near the famous black pine mutton stove in Zhiben and the rotten Zhiben Mitaimu, the appearance is really inconspicuous. It looks like a dilapidated wooden front bungalow. Before the opening hours, there are customers waiting at the door. . When I walked into the store, I could smell the aroma of stewed mutton. The first time I came here, I ordered mutton wide noodles and mutton + mutton tendon noodles and a side dish of braised beef tendon. Beef tendon with a little soy sauce and suet pepper is very tasty. What amazes me when the noodles are served is the noodles. Whether it is wide or thin, the appearance and texture are similar to the texture of hand-rolled noodles and then sliced. The taste is really top-notch. When drinking the soup, it is recommended not to add suet or butter pepper first. It is recommended to drink the original soup first; the original soup feels light at first, but because the casserole is hot, after a few sips, it will have a stronger and stronger bone stew aroma, and Very rejoicing. The mutton ribs are also delicious, without the smell of mutton. By the way, the lamb tendons are very delicious and worth ordering. The service of the younger sister and the younger brother is very good. The two are lovely children, especially the younger brother is a handsome guy. When he grows up, many girls may like it.